Reviewed: Nov. 28, 2009

My mother-in-law and I made this and it was very easy to prepare, and tasted great!

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HAPPY2B

Cooking Level: Intermediate

Home Town: Portland, Maine, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Nov. 23, 2009

This was amazing! I didn't have rosemary so I used sage. I cooked these in te crockpot for 8 hours and they were fall off the bone tender. I will definitely make these again when we have shanks again in the spring!

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jennkl

Cooking Level: Intermediate

Living In: Howell, Michigan, USA

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Reviewed: Sep. 21, 2008

Made it last year with 12 lamb shanks for a bunch of friends and they loved it so much! Trying this delicious dish again tonight with extra splash of red wine(personal preference!)

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Jackster

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Reviewed: Aug. 24, 2008

I have made this several times now and it has become a family favourite. Great with mashed potato. Thanks for the recipe!

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Mrs Rasmussen

Cooking Level: Intermediate

Home Town: Townsville, Queensland, Australia

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Reviewed: Jun. 22, 2007

certainly is heavenly....Annie from Oz.

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annieccooper

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Reviewed: Mar. 22, 2007

Heavenly is the right word for it. I was a little conserned at first about all the garlic, but when it was cooked the flavor was so good that i wouldn't change a thing. Thank you very much this will very quickly be come a favorite in our house.

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JENNA

Cooking Level: Intermediate

Home Town: Sydney, New South Wales, Australia

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Reviewed: Dec. 20, 2006

I enjoyed this recipes as it was very simple and healthy. I used a crockpot instead of my oven and I ended up with very tender vegetables and lamb. I would add a little more salt, but otherwise it was a great meal.

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