Reviewed: Jun. 26, 2006

Husband loved this more than I did. I added a wee bit of garlic powder. With some cheese, diced onion, and yellow mustard, this made a pretty substantial hot dog. Would be nice with a slice of bacon too. Thanks!

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Reviewer:

Caroline C

Cooking Level: Expert

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Reviewed: Jan. 13, 2006

I liked this recipe better than any I have tried. I would like to find something with a little more kick but love the consistency of this sauce, not to thick or thin. Thanks.

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Reviewer:

AUNTSAN061

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Reviewed: Oct. 24, 2005

I thought this recipe was pretty good. I added some stuff to it. I sauted med onion and sm green pepper, then added 1 1/2 tbs cumin, 1 clove garlic, 1/2 tbs spanish paprika. Over all, with everything I added to it, made it even better.

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Reviewer:

LORIM

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Reviewed: May 20, 2005

I made this recipe this morning for a chili dog dinner tonight. I thought it was a little bland, I used some leftover chicken stock (beef would have worked great too)instead of water, and also added several Tablespoons of tomato paste. I browned the meat along with a 1/2 chopped large onion and 1/2 green pepper, added it along with the spices and other ingredients and blended it using the pulse method on my blender several times to chop everything up smaller but not to liquidify it. I also added several Tablespoons of paprika to perk it up-This was delicious!

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