The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 2, 2008
Very good Hot Dog Sauce, a little finer in texture then you regular canned stuff but a great taste. I liked it alot and it made alot too, for the next day. A+
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 1, 2008
super easy and really good
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Living In: Mount Pleasant, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Oct. 13, 2008
A keeper! Really good as written, but we like stuff really spicy so I made the following changes & additions: increase ketchup from 1/3c. to 1/2c., increase chili powder from 1T. to 1/3c., add 2T. fresh minced garlic, add 1T. garlic powder, add 1T. italian seasoning, and add 1t. ground red pepper. There was plenty to go around and more for freezing. Freezing didn't hurt the flavor profile or texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Sep. 25, 2008
I loved this recipe. I ended up adding more of the tomato sauce. It just did not look like there was much in it,I thought it needed to be more "red" looking!! I think I added 1 cup. I could eat it with a spoon. Very Good!!
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Photo by 1SWILSON

Cooking Level: Intermediate

Home Town: Marion, Indiana, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Sep. 20, 2008
This chili recipe is so good. I omited the red pepper flakes and added onions and garlic powder. It was wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Photo by Eve
Reviewed: Aug. 21, 2008
I served this for my daughters 9th birthday party. A lot of kids ate it and the parents went WILD over it. Two people asked me for the recipe. A few people just scooped it with potato chips and one just ate a sauce dog (sauce on a bun). I doubled the liquid ( it takes a while to cook down but I liked it with more sauce).I used chicken broth instead of water and didn't use any hot pepper. I will make a big batch and freeze in smaller containers so we can always have it on hand. Good Good Good
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Eve
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 12, 2008
Without a doubt the best hotdog sauce I have ever tasted. Just the right amount of spice and even a little kick with the chili flakes. Does make alot of sauce but freezes easily for the next time.
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Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jul. 22, 2008
Loved this! I decided to make this at the last minute and the only burger I had were frozen patties. Thawed and cooked them in the water, then tossed the rather chunky burger into my food processor, great texture. Anyway I added Cumin after reading another reviewers suggestion and this stuff is fantastic! It's a keeper, I won't be trying any other hot dog sauce recipes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Jun. 26, 2008
The cooking technique makes this chili the PERFECT consistency! It would also work well for preparing taco filling. I strongly recommend the addition of 2 T. cumin to give it real chili flavor. 1 T. each of onion and garlic powder are also nice additions. Thanks for the super recipe!!!!
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Cooking Level: Intermediate

Home Town: Coon Rapids, Minnesota, USA
Living In: Jamestown, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jun. 16, 2008
This was delicious. I have made this twice. The last time I made it I used a total of 2 cups of tomato sauce. I left out the water and ketchup. It made it a little simpler and didn't really change the flavor. I also added 1/2 tbs Garlic Powder. My husband says it puts canned hot dog sauce to shame. Also, I freeze the leftovers. 1 cup of sauce is perfect for four hot dogs.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
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Reviewed: Jun. 8, 2008
This was okay.It tasted like spicy Sloppy Joe. I sprinkled shredded cheddar cheese on top.
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Photo by Lillian

Cooking Level: Expert

Living In: Long Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: May 22, 2008
I'd never made hot dog chili before, so this recipe looked like a good place to start. The results were great, so I don't plan to going back to canned chili any time soon! I didn't have tomato sauce, so I used tomato paste with a little extra water. I also sauted onions along with the ground beef. Green peppers would also be a nice addition, but my kids are too picky for that. I reduced the chili powder by a third, and wish I'd added even less. The sugar added a subtle sweetness, which was really nice. I will make this recipe again, but I will reduce the chili powder and add a little garlic powder to suit my family's taste.
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Photo by MAMALEIGH

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Photo by GodivaGirl
Reviewed: May 10, 2008
My kids wanted hot dogs after school so I made two of the hot dog sauce recipes from the site to try out. It was decided that we liked the taste of this sauce best. The chili powder and a "pinch" of cayenne really add a nice flavor. This also takes great on nachos with melted shredded cheese. Will make again!
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Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Mar. 11, 2008
This was very good, I made mine in the crockpot and added dehydrated onion. I cooked it on high about 4 hours stirring occasionally. Everyone loved it! This is a keeper.Note: When cooking in crockpot use very lean beef otherwise it will be quite greasy, or you will just have to skim the fat off.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 17, 2008
When I lived in the midwest I loved having a coney dog from Dog 'n Suds. They don't exist in my hometown anymore and I've been searching for a recipe that is close to their sauce taste. This was a winner. Not exactly but pretty close. We enjoyed our treat of coney's with this sauce.
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Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA
Living In: Litchfield Park, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Oct. 4, 2007
Reminds me of B&L, Lupo's, Yann's, T&L hotdogs back home in Fairmont, WV! The best hotdogs anywhere!
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Cooking Level: Expert

Home Town: Fairmont, West Virginia, USA
Living In: Mebane, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Sep. 4, 2007
I added a LOT of spices to make this tasty, but it in the end it was just that.
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Photo by Mrs. Martin

Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 14, 2007
I made this for my son's 13 birthday party. My mom is the best hot dog chili maker all she had to say about this is that this was the best she had ever had! Coming from my mom that is wonderful. She is picky about everything she eats. Thanks for such a great recipe. I will make this over and over.
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Photo by mofks

Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA
Living In: Garner, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Jul. 23, 2007
We rented a hot dog cart for our daughter's graduation party and this recipe was a great topping for our dogs. Thank you!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Sep. 3, 2006
this is so much easier than browning the meat. i just throw it in a dutch oven and let it cook, stirring occasionally. i add some cayenne pepper for a kick and delete the white sugar. i think a small squirt of french's yellow mustard is a must. and you have to have cole slaw on the dog for an authentic west virginia hot dog. for the anatomy of a west virginia hot dog check out...wvhotdogs.com
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Cooking Level: Expert

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