Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Joanie's Coney Island Hot Dog Sauce
Hot Dog Pie
Hot Dog Sandwiches
New York System Hot Wiener Sauce I
Chicago-Style Hot Dog
MORE
Top Related Articles
Slow Cookers: Still Hot!
Budget-Friendly Recipes for Ground Beef
hot dog
Roasting Meat
Corned Beef Basics
Great Steak - How to Cook for a Crowd
Cooking Questions: Beef
Making Meatloaf
Making BBQ Ribs (Video)
Valentine's Day Dinner (Video)
Related Collections
300 Calories or Less per Serving - Beef
Hot Dogs: Sauces and Relishes
300 Calories or Less per Serving
Chili Powder
Ground Beef
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Heavenly Hot Dog Sauce
SUBMITTED BY:
LEMASTERS16
PHOTO BY:
Lillian
"This is my family's favorite hotdog sauce. It originates from West Virginia. We like it with a bite, but you can adjust it to your taste. We top the hotdogs with ketchup, mustard, the hotdog sauce, and finally some chopped onions...YUM! This recipe makes enough for freezing and using later."
RECIPE RATING:
Read Reviews
(17)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
1 Hr 30 Min
READY IN
1 Hr 40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 1/2 pounds lean ground beef
1 cup water
1/2 cup tomato sauce
1/3 cup ketchup
1/2 tablespoon salt
1/2 tablespoon pepper
1 tablespoon white sugar
1 tablespoon chili powder
crushed red pepper flakes to taste
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Oct. 24, 2005 by LORIM
X
Full Review
LORIM
Oct. 24, 2005
I thought this recipe was pretty good. I added some stuff to it. I sauted med onion and sm green pepper, then added 1 1/2 tbs cumin, 1 clove garlic, 1/2 tbs spanish paprika. Over all, with everything I added to it, made it even better.
Was this review helpful?
[
YES
]
8 users found this review helpful
I thought this recipe was pretty good. I added some stuff to it. I sauted med onion and sm...
MORE
MORE
Reviewed on Sep. 3, 2006 by
nancyh
X
Full Review
nancyh
Sep. 3, 2006
this is so much easier than browning the meat. i just throw it in a dutch oven and let it cook, stirring occasionally. i add some cayenne pepper for a kick and delete the white sugar. i think a small squirt of french's yellow mustard is a must. and you have to have cole slaw on the dog for an authentic west virginia hot dog. for the anatomy of a west virginia hot dog check out...wvhotdogs.com
Was this review helpful?
[
YES
]
6 users found this review helpful
this is so much easier than browning the meat. i just throw it in a dutch oven and let it...
MORE
MORE
Reviewed on Jan. 17, 2008 by
sherree
X
Full Review
sherree
Jan. 17, 2008
When I lived in the midwest I loved having a coney dog from Dog 'n Suds. They don't exist in my hometown anymore and I've been searching for a recipe that is close to their sauce taste. This was a winner. Not exactly but pretty close. We enjoyed our treat of coney's with this sauce.
Was this review helpful?
[
YES
]
5 users found this review helpful
When I lived in the midwest I loved having a coney dog from Dog 'n Suds. They don't exist in...
MORE
MORE
Reviewed on Oct. 4, 2007 by
Doug
X
Full Review
Doug
Oct. 4, 2007
Reminds me of B&L, Lupo's, Yann's, T&L hotdogs back home in Fairmont, WV! The best hotdogs anywhere!
Was this review helpful?
[
YES
]
5 users found this review helpful
Reminds me of B&L, Lupo's, Yann's, T&L hotdogs back home in Fairmont, WV! The best hotdogs...
MORE
MORE
Reviewed on Aug. 14, 2007 by
mofks
X
Full Review
mofks
Aug. 14, 2007
I made this for my son's 13 birthday party. My mom is the best hot dog chili maker all she had to say about this is that this was the best she had ever had! Coming from my mom that is wonderful. She is picky about everything she eats. Thanks for such a great recipe. I will make this over and over.
Was this review helpful?
[
YES
]
5 users found this review helpful
I made this for my son's 13 birthday party. My mom is the best hot dog chili maker all she had...
MORE
MORE
Reviewed on May 10, 2008 by
GodivaGirl
X
Full Review
GodivaGirl
May 10, 2008
My kids wanted hot dogs after school so I made two of the hot dog sauce recipes from the site to try out. It was decided that we liked the taste of this sauce best. The chili powder and a "pinch" of cayenne really add a nice flavor. This also takes great on nachos with melted shredded cheese. Will make again!
Was this review helpful?
[
YES
]
4 users found this review helpful
My kids wanted hot dogs after school so I made two of the hot dog sauce recipes from the site...
MORE
MORE
Reviewed on May 20, 2005 by JANCHIP
X
Full Review
JANCHIP
May 20, 2005
I made this recipe this morning for a chili dog dinner tonight. I thought it was a little bland, I used some leftover chicken stock (beef would have worked great too)instead of water, and also added several Tablespoons of tomato paste. I browned the meat along with a 1/2 chopped large onion and 1/2 green pepper, added it along with the spices and other ingredients and blended it using the pulse method on my blender several times to chop everything up smaller but not to liquidify it. I also added several Tablespoons of paprika to perk it up-This was delicious!
Was this review helpful?
[
YES
]
4 users found this review helpful
I made this recipe this morning for a chili dog dinner tonight. I thought it was a little...
MORE
MORE
Reviewed on Mar. 11, 2008 by hcraley
X
Full Review
hcraley
Mar. 11, 2008
This was very good, I made mine in the crockpot and added dehydrated onion. I cooked it on high about 4 hours stirring occasionally. Everyone loved it! This is a keeper.Note: When cooking in crockpot use very lean beef otherwise it will be quite greasy, or you will just have to skim the fat off.
Was this review helpful?
[
YES
]
2 users found this review helpful
This was very good, I made mine in the crockpot and added dehydrated onion. I cooked it on...
MORE
MORE
Reviewed on Jan. 13, 2006 by AUNTSAN061
X
Full Review
AUNTSAN061
Jan. 13, 2006
I liked this recipe better than any I have tried. I would like to find something with a little more kick but love the consistency of this sauce, not to thick or thin. Thanks.
Was this review helpful?
[
YES
]
2 users found this review helpful
I liked this recipe better than any I have tried. I would like to find something with a...
MORE
MORE
Reviewed on Jun. 26, 2008 by
kayline
X
Full Review
kayline
Jun. 26, 2008
The cooking technique makes this chili the PERFECT consistency! It would also work well for preparing taco filling. I strongly recommend the addition of 2 T. cumin to give it real chili flavor. 1 T. each of onion and garlic powder are also nice additions. Thanks for the super recipe!!!!
Was this review helpful?
[
YES
]
1 user found this review helpful
The cooking technique makes this chili the PERFECT consistency! It would also work well for...
MORE
MORE