The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 21, 2012
My dog loves these--I've made them twice now, cutting the recipe in half because it makes a lot. Actually, if it weren't for the brewer's yeast, I'd like them too! They are quite tasty--but the yeast leaves a bitter aftertaste. It doesn't seem to bother the dog though. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 1, 2012
Very excited to find this recipe! I have a pit mix with food allergies. He absolutely loves these and they agree with him. I also haven't heard any complaints from any of his friends either! The drool speaks for itself. Thanks for sharing! One tip is I do definitely need to lightly grease up my palms with olive oil when rolling & hand pressing the balls.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 17, 2011
Awesome, My boxer has the same skin allergies & can not eat corn or beef so she is restrited on what she eats I can not what to try this receipe, THANKS!!
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Photo by nancyllowe

Cooking Level: Expert

Living In: Farmington, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 25, 2010
This is a great recipe, thank you! My dog is highly allergic to corn and it is hard to find cookies without corn in them. With corn being such a common allergy for dogs, you would think it was easier to find food and treats made without it! Thank you for the recipe. My dog loves them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 8, 2009
I have a lab with horrible food allergies. I decided to give this recipe a try. I cut out the yeast and sugar, as I was not sure how they would affect him. I also could not find the different kinds of flours so I used a gluten free flour as a substitute for both. It is too soon to tell if he will have an allergic reaction to these, but he as well as my parent's dogs loved these treats.
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Photo by Air force wife

Cooking Level: Intermediate

Home Town: Cedar Falls, Iowa, USA
Living In: Merritt Island, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 10, 2007
This is a very good recipe, my dogs like it very much. I leave out the sugar to make it okay for diabetic dogs and they love it. The dough is very sticky and I grease my hands a lot. I roll the dough into balls and smash flat with palm of my hand for thin crispy cookies. I dry cookies in oven overnight then heat oven in morning and turn off and dry again for long-lasting, crunchy cookies. Great for gift to dog lovers.
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Cooking Level: Intermediate

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