Reviewed: Apr. 8, 2009

I have a lab with horrible food allergies. I decided to give this recipe a try. I cut out the yeast and sugar, as I was not sure how they would affect him. I also could not find the different kinds of flours so I used a gluten free flour as a substitute for both. It is too soon to tell if he will have an allergic reaction to these, but he as well as my parent's dogs loved these treats.

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Reviewer:

Air force wife

Cooking Level: Intermediate

Home Town: Cedar Falls, Iowa, USA

Living In: Merritt Island, Florida, USA

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Reviewed: Dec. 10, 2007

This is a very good recipe, my dogs like it very much. I leave out the sugar to make it okay for diabetic dogs and they love it. The dough is very sticky and I grease my hands a lot. I roll the dough into balls and smash flat with palm of my hand for thin crispy cookies. I dry cookies in oven overnight then heat oven in morning and turn off and dry again for long-lasting, crunchy cookies. Great for gift to dog lovers.

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22 users found this review helpful