Reviewed: Aug. 2, 2008

My family has made this for as long as I can remember but we call it glorified rice. Instead of the whipping cream and sugar I add cool whip to it. Also, it helps if you make the rice the day before so it is completely cooled.

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Reviewer:

Bakeratheart

Cooking Level: Intermediate

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Reviewed: Mar. 9, 2008

I really liked this recipe. Instead of the whipping cream and sugar, I used coolwhip. Big mistake! I will definitely will follow the recipe next time I make this, other than my mistake, it was delicious!!!!

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5 users found this review helpful

Reviewer:

Angela

Cooking Level: Intermediate

Home Town: Eldridge, Iowa, USA

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Reviewed: Dec. 16, 2007

This was very light and delicious!

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Reviewer:

angeladawn813

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Reviewed: Nov. 20, 2006

its easy to make and taste better second day. This is a receipe my mom made for Thanksgiving every year when I was growing up. So its a favorite of mine and my family.

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Reviewer:

lynna

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Reviewed: Dec. 4, 2005

I have been searching for this recipe for years. It tastes just like what I used to get in a hometown buffet that closed when I was just a kid. It is one of my favorites!!

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12 users found this review helpful