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Heavenly Hash

By: ANGIE COLEMAN  
"This recipe is very easy to make. It's very delicious made with rice, pineapples, marshmallows and whipped cream. It has been a favorite in my house for years - you've got to try it!"

Rating: This weblink has been rated 6 times with an average star rating of 4.8 Read Reviews (6)

Rate/Review | 293 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 cups water
  • 3/4 cup uncooked white rice
  • 2 cups crushed pineapple, drained
  • 1 (10.5 ounce) package miniature marshmallows
  • 1 (4 ounce) jar maraschino cherries, halved
  • 1 cup heavy cream
  • 1/2 cup confectioners' sugar, or to taste

Directions

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Cool completely.
  2. In a large bowl, combine rice, pineapple, marshmallows, cherries and about 1 tablespoon cherry juice. In a chilled bowl, whip the cream until peaks form. Fold in confectioners sugar. Fold whipped cream into rice mixture. Refrigerate for 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 245 | Total Fat: 7.4g | Cholesterol: 27mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2005 by TRESAB 
I have been searching for this recipe for years. It tastes just like what I used to get in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by Bakeratheart 
My family has made this for as long as I can remember but we call it glorified rice. Instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by lynna 
its easy to make and taste better second day. This is a receipe my mom made for Thanksgiving... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by Angela 
I really liked this recipe. Instead of the whipping cream and sugar, I used coolwhip. Big... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by LOSANGEL1 
I made this for Thanksgiving, and although I liked it, people just kinda passed by it in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by angeladawn813 
This was very light and delicious! MORE

 
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