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Heavenly Hash

SUBMITTED BY: ANGIE COLEMAN

"This recipe is very easy to make. It's very delicious made with rice, pineapples, marshmallows and whipped cream. It has been a favorite in my house for years - you've got to try it!"

RECIPE RATING:

Read Reviews (6)

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PREP TIME	15 Min
COOK TIME	20 Min
READY IN	3 Hrs

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/2 cups water
3/4 cup uncooked white rice
2 cups crushed pineapple, drained
1 (10.5 ounce) package miniature marshmallows
1 (4 ounce) jar maraschino cherries, halved
1 cup heavy cream
1/2 cup confectioners' sugar, or to taste

DIRECTIONS

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Cool completely.
In a large bowl, combine rice, pineapple, marshmallows, cherries and about 1 tablespoon cherry juice. In a chilled bowl, whip the cream until peaks form. Fold in confectioners sugar. Fold whipped cream into rice mixture. Refrigerate for 2 hours.

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REVIEWS

Reviewed on dec. 4, 2005 by TRESAB

I have been searching for this recipe for years. It tastes just like what I used to get in a... MORE

Reviewed on aug. 2, 2008 by Bakeratheart

My family has made this for as long as I can remember but we call it glorified rice. Instead... MORE

Reviewed on nov. 20, 2006 by lynna

its easy to make and taste better second day. This is a receipe my mom made for Thanksgiving... MORE

Reviewed on mar. 9, 2008 by Angela

I really liked this recipe. Instead of the whipping cream and sugar, I used coolwhip. Big... MORE

Reviewed on dec. 16, 2007 by angeladawn813

This was very light and delicious! MORE

Reviewed on oct. 24, 2006 by LOSANGEL1

I made this for Thanksgiving, and although I liked it, people just kinda passed by it in the... MORE