Heavenly Hash Cake Recipe - Allrecipes.com
Heavenly Hash Cake Recipe

Heavenly Hash Cake

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"A nutty chocolate cake with marshmallows."

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Ingredients Edit and Save

Original recipe makes 1 - 8x12 inch cake Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
  2. In a large bowl, cream 1 cup butter and sugar. Add eggs one at a time, mixing well with each addition. Add vanilla and mix to incorporate.
  3. In a separate bowl, mix flour and cocoa together, then add to the egg mixture and mix well to combine. Add nuts and combine.
  4. Pour into prepared 8x12 inch pan and bake at 350 degrees F (175 degrees C) for 40 minutes. While cake is still hot, cover with marshmallows.
  5. To Make Topping: In a small bowl, combine 4 tablespoons melted butter, confectioners' sugar, 4 tablespoons cocoa and evaporated milk. Spread evenly over top of cake.
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Reviews More Reviews

Most Helpful Positive Review
Jun 30, 2005

excellent recipe. Co-workers loved it. However to make things easier, I used a chocolate cake mix and added the topping in recipe

 
Most Helpful Critical Review
Jun 30, 2007

Heres the scoop on this recipe. If you just want chocolate and sugar, this is the recipe for you. Your teeth will hurt and you will be dying for milk after one piece. Also make some changes to the recipe, the topping is to runny as one reviewer also said. I added some flour to the topping to make it a little thicker. There also is no need for 16oz of marshmallows on top, it's ridiculous. I put just one layer on top. All in all its an ok recipe just a bit to sweet for my tastes.

 

12 Ratings

Nov 28, 2004

I took this to a friend's open house and everyone asked for the recipe! It is delicious! I put the cake back in the oven for a few minutes after I put the marshmallows on top to melt them a little better. This recipe was amazing!!

 
Sep 08, 2010

I made this using Special Dark Hershey's Cocoa. I love fudge! This tastes like Brownies with Marshmallow/Fudge Frosting...DELICIOUS!!!

 
Jun 18, 2007

This recipe was rich, but it seemed more sugary than chocolaty. The marshmallows didn't melt and the topping was runny. I was looking for an indulgent dessert but all I got were empty calories.

 
Jun 10, 2003

This is definitely a keeper. Rich, rich taste. You'll want to cut it into small pieces because of the richness. For chocolaqte lovers

 
Aug 02, 2013

1 cup flour, 1/2 tsp salt, 1 1/2 tsp baking powder = self rising flour

 
Feb 22, 2005

This cake tasted great but looked terrible. I think there may have been too many marshmallows and they did melt right. I couldn't get the frosting spread correctly. I must have done something wrong.

 

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Nutrition

  • Calories
  • 493 kcal
  • 25%
  • Carbohydrates
  • 79.7 g
  • 26%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 19.3 g
  • 30%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 267 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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