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Heavenly Hash Cake

By: SONIA_DIANA  
"A nutty chocolate cake with marshmallows."

Rating: This weblink has been rated 8 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 197 people have saved this

 

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Original Recipe Yield 1 - 8x12 inch cake
 

Ingredients

  • 4 eggs
  • 1 cup butter
  • 4 tablespoons unsweetened cocoa powder
  • 2 teaspoons vanilla extract
  • 2 cups white sugar
  • 1 1/2 cups self-rising flour
  • 1 cup chopped pecans
  • 1 (16 ounce) package miniature marshmallows
  • 4 tablespoons butter, melted
  • 4 cups confectioners' sugar
  • 4 tablespoons unsweetened cocoa powder
  • 1/2 cup evaporated milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
  2. In a large bowl, cream 1 cup butter and sugar. Add eggs one at a time, mixing well with each addition. Add vanilla and mix to incorporate.
  3. In a separate bowl, mix flour and cocoa together, then add to the egg mixture and mix well to combine. Add nuts and combine.
  4. Pour into prepared 8x12 inch pan and bake at 350 degrees F (175 degrees C) for 40 minutes. While cake is still hot, cover with marshmallows.
  5. To Make Topping: In a small bowl, combine 4 tablespoons melted butter, confectioners' sugar, 4 tablespoons cocoa and evaporated milk. Spread evenly over top of cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 487 | Total Fat: 19.2g | Cholesterol: 81mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2005 by TAMMYRAE1960 
excellent recipe. Co-workers loved it. However to make things easier, I used a chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2004 by pippettm 
I took this to a friend's open house and everyone asked for the recipe! It is delicious! I put... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2007 by Brandon 
Heres the scoop on this recipe. If you just want chocolate and sugar, this is the recipe for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2005 by kayakinnan 
This cake tasted great but looked terrible. I think there may have been too many marshmallows... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2003 by DANCEERMOM 
This is definitely a keeper. Rich, rich taste. You'll want to cut it into small pieces... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by Christie T. 
This recipe was rich, but it seemed more sugary than chocolaty. The marshmallows didn't melt... MORE

 
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