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Heavenly Hash Bars

By: Peg Wilson  
"Chock-full of chips, nuts and mini marshmallows, these rich bars are a cinch to stir up. 'They make great Christmas treats, but I like to prepare them year-round,' explains Peg Wilson, Elm Creek, Nebraska."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 255 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 30 servings
 

Ingredients

  • 1 (16 ounce) package miniature marshmallows
  • 1 (11.5 ounce) can mixed nuts
  • 2 cups semisweet chocolate chips
  • 2 cups butterscotch chips
  • 1 cup peanut butter

Directions

  1. Sprinkle marshmallows and nuts in a greased 13-in. x 9-in. x 2-in. pan; set aside. In a small saucepan, melt chips and peanut butter over low heat, stirring constantly until smooth. Pour over marshmallows and nuts. Let stand for 8-10 minutes. Gently stir to coat marshmallows. Refrigerate until set; cut into bars.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by kendra 
These are great! We use only 12 ounces of marshmallows :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2009 by Jenny 
These were so easy and SO good! 5 ingredients, no baking, done in no time. I had everyone ask... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2009 by DelightfulDines 
Everything was great about these but the only reason why i didnt give it 5 stars is because i... MORE

 
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