Reviewed: Apr. 12, 2012

Everyone thought this was delicious, even the kids! But our sauce never browned. Maybe I'll reduce the butter next time.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lisa

Home Town: North Wales, Pennsylvania, USA

Reviewed: Apr. 6, 2012

If you like fish, you will love this. If you don't like fish, you will love this. ADVICE - double the amount of sauce. You will be glad you did. (I used sweet chili sauce instead of hot pepper sauce....and I added more than a dash). I thought it totally made the dish. The sweetness complimented the other ingredients nicely.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

COOKDADDY

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

Living In: Phoenix, Arizona, USA

Reviewed: Apr. 1, 2012

This is a really good fish recipe. Flavors don't overpower but compliments. This is certainly one I've made many times :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

glkurtz

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Reviewed: Mar. 29, 2012

Delishis!!!!! LOL. I seasoned my halibut with lemon pepper first, and topped with a little panko. This will be entering the recipe rotation. I'm about to try it now with Cod. Thanks for the great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

Living In: Dallas, Texas, USA

Reviewed: Mar. 21, 2012

great recipe! Even my daughter who doesn't like fish at it all up! Baked the fish first with a little salt and pepper and garlic powder, then put sauce over top and broiled....yum

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ange06

Cooking Level: Intermediate

Reviewed: Mar. 13, 2012

Delicious! I added capers and dill to the cheese mixture.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KittyInTheKitchen

Reviewed: Mar. 1, 2012

Absolutely wonderful.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Brad M

Cooking Level: Intermediate

Home Town: Longview, Washington, USA

Living In: Kirkland, Washington, USA

Reviewed: Feb. 29, 2012

I've made this 100 times and honestly you will impress family, guests and kids. I have a 5 yr old and 11 yr old that gobble this up every time. My only changes - no butter and instead of hot pepper sauce I use red pepper flakes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SUNSET21MAY

Reviewed: Feb. 25, 2012

Excellent! Added a bit more hot sauce, but otherwise followed the rules. We couldn't stop eating it until we were downright uncomfortable! Had it with a white cheddar pasta side, which complemented the flavor very well. Quick, easy, yummy.

Was this review helpful? [ YES ]
1 user found this review helpful