We really liked this recipe. The changes that we made were to omit the mayonnaise (not sure what that would add, except to make the butter mixture a little thinner) and we used chives instead of green onions, and we cooked the halibut on the grill. The substitutions were purely out of convenience as we happened to be out of both mayo and green onions, and I already had the grill heated up prior to finding this recipe. =) We put a small amount of the butter mixture on the fish while it cooked on the grill (about 10-12 minutes @ 400-500 degrees - but pulled it off before it was completely cooked) and then put the rest of the mixture on the fix and put it under the broiler. Served it with grilled asparagus and a Spanish white wine, not too dry, and it was fantastic!
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We really liked this recipe. The changes that we made were to omit the mayonnaise (not sure...