Reviewed: Nov. 19, 2009

It was very good and very simple!

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Abigail West Cureton

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Reviewed: Nov. 10, 2009

This totally ruined a good halibut, in my opinion! Guess it depends on your tastes....

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Justa Vets Wife

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Reviewed: Nov. 8, 2009

I use this website quite often. I only just became a member so I could write a rave review for this recipe. We are not big fish eaters. Halibut is one we eat because it doesn't taste "fishy". This recipe was extraordinary. Definately a keeper.

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SloMama

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Reviewed: Nov. 4, 2009

We like this recipe. I always rinse and dry my fish then put a little lemon on it before I make any recipe. My kids are picky about fish taste and this helps.

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JenCosta

Cooking Level: Intermediate

Home Town: Chagrin Falls, Ohio, USA

Living In: Bend, Oregon, USA

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Reviewed: Oct. 31, 2009

I made this last night, followed the recipe to a "T" except for adding 1 T of minced garlic, it couldn't have tasted any better. I doubled everything and there was not a drop left! Thank you for the great recipe!

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DANE01

Cooking Level: Expert

Home Town: Elmira, New York, USA

Living In: Elmira Heights, New York, USA

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Reviewed: Oct. 28, 2009

Really great flavor...I did have a problem with the sauce running off the fish in the broiler. I ended up with more sauce on the pan than the fish. Next time I'll cut down on the butter because I don't think it needs it. Otherwise, delish! Will definitely make again. Cheers!

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underooser

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Reviewed: Oct. 28, 2009

It was good and easy to make. We had to cook the fish a bit longer than the recipe called for (it was a big fillet), and we used Miracle Whip instead of Mayo - but it was too tangy. I think the Mayo would have been better.

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Nate

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Reviewed: Oct. 25, 2009

Very good, easy and fast! We love it. It doesn't even need any changes.

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KSCOOBYJ

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Reviewed: Oct. 21, 2009

Fantastic! Easy to make and tough to screw up. I made no changes and got rave reviews from my family.

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ShepCooks

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Reviewed: Oct. 19, 2009

Oh my goodness, this is so good! I'm not the greatest cook in the world but this turned out like something you would eat at a restaurant. My husband thought it was amazing! I made no changes. Excellent!

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jennifer8

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Reviewed: Oct. 5, 2009

This recipe was easy to make and very delicious.

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Chris

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Reviewed: Oct. 5, 2009

This recipe was wonderful. I only gave it 4 stars because it was too bland for my taste. I ended up adding about 6 dashes of chili powder and a good 15 drops of hot sauce. I did bake at 425 degrees for 15 min with a bit of the sauce on top and then added the rest of the sauce and broiled for an additional 3-5 min. I will definitely be making this recipe again!

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nvywifey

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Reviewed: Sep. 30, 2009

This was delicious! Even my 13 month old enjoyed it! I didn't make any changes this first go round. I will definitely make again, though I believe I will cut back a bit on the butter.

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Shannon

Cooking Level: Expert

Home Town: Rolling Meadows, Illinois, USA

Living In: South Elgin, Illinois, USA

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Reviewed: Sep. 27, 2009

Great recipe! The sauce on top of the fish is delicious and easy to make. I may use it in my seafood burritos next time I make them.

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MCLARK4414

Cooking Level: Intermediate

Home Town: Thomasville, North Carolina, USA

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Reviewed: Sep. 26, 2009

Meant to post a review before this - I've been making this for a few months on a regular basis. We have always grilled our halibut - but no more. My husb only wants it prepared this way. I could feed him this 3 times a week and he would ask for more. I've made this for company as well..huge success! I didn't change anything on this recipe - fabulous just as it is!

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Kathyg

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Reviewed: Sep. 24, 2009

Execellent...huge hit!!!

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VALENZANO

Cooking Level: Intermediate

Home Town: Petaluma, California, USA

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Reviewed: Sep. 24, 2009

Excellent recipe for halibut...my husband says it's "better than any restaurant" and "the best fish he's ever had." Coming from a commercial fisherman...it's a big deal!

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Nikole24

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Reviewed: Sep. 24, 2009

I tried this recipe with Swordfish and it was fantastic!

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Sheri

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Reviewed: Sep. 22, 2009

Great,easy dish. Only addition was that I added some panko bread crumbs on top of the butter-cheese topping. Made for a nice crunchy topping. As other reviewers did, I baked at 375 degrees and finished in the broiler for 2 minutes.

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