The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 8, 2009
This was so easy and tasted great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 26, 2009
My husband loved this, said it was restaurant quality. I look forward to trying it.
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Jen

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 25, 2009
This recipe is easy to whip together for a busy household. And it turned out so delicious, I can't wait to try it again! Thank you for sharing this recipe :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 25, 2009
Fabulous is the only way to describe this dish. I am not a hot sauce person so I omitted it but followed the rest of the recipe exactly, this is my new favorite way to cook halibut, try it & you won't be disappointed.
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Cooking Level: Intermediate

Living In: Wheaton, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 22, 2009
I am always very weary when it comes to making fish. I followed this recipe exactly as stated (except that I eliminated the hot sauce). The fish turned out wonderful. It had a crispy texture on top and the halibut was moist and flaky.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 4, 2009
This is my first review from the 100's of recipes I have tried from this site. This is by far the most sumptuous halibut recipe. My family of three ate all 8 servings in one sitting. Restaurant quality recipe, simple and perfect.thank you.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 3, 2009
The cheese topping tasted savory and tangy like tartar sauce, a great compliment to a blank canvas like halibut. I seasoned the halibut with 'Its a dilly' and pepper like someone else mentioned, I think it helped balance the cheese flavor. Also added some cheddar because I didn't have enough parmesan.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: May 26, 2009
I was really disappointed with this recipe, especially with how many glowing reviews it got. For me, the flavor just wasn't great. I thought I'd give it a shot but after making it, I'll never try another recipe for fish that calls for mayo or miracle whip, it ruins a wonderful piece of fish like halibut or salmon. Thanks for the recipe, but having grown up with good Alaskan seafood, I'll stick with my dad's method.
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Cooking Level: Intermediate

Home Town: Fairbanks, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: May 14, 2009
Very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: May 7, 2009
Very good. Used Alaskian Halibut. Doubled the sauce, cooked at 350 for 15 min then another 3 min in the broiler. Serve with spinach next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 5, 2009
Our family loved this recipe. I replaced the butter for cream cheese and added about 1/4 cup of cheddar cheese. Very good. One of my children hates fish, but asked for seconds on this.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: May 4, 2009
Very tasty stuff!! I seasoned the halibut with cracked pepper and dill then baked @ 375 for about 20 min. then added the sauce and broiled till browned and bubbly. We love halibut and enjoyed it cooked this way.
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: May 4, 2009
I tried the recipe as suggested and was very disappointed with it. I guess I should have know that with all the "glucky" mixture of cheese, sour cream and mayo, that this could potentially ruin the clean and healthy choice of cooking fresh halibut. I would choose another halibut recipe the next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 1, 2009
Absolutely yummy and easy! I nixed the hot sauce and used finely chopped white onion instead of green, and it turned out great. I also used more parmesan because I am a cheese freak. My tip: don't get gung-ho and try it on swordfish. It is NOT good on swordfish!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 29, 2009
This was very good. I baked it for 15 minutes at 375 degrees
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Cooking Level: Intermediate

Home Town: Hamden, Connecticut, USA
Living In: Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 23, 2009
instead of parmesan we used feta with herb and garlic cheese. wow. awesome flavor.
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ang

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 20, 2009
This was really good. Halved the butter/mayo to be healthy and it was still excellent. But the cook time seems to be too little. Ours was raw and we had to put it back in to finish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 15, 2009
Excellent. Next time will double the topping.
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Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 8, 2009
All I can say is WOW! This fish was the best! The goop you put on top tastes a bit like an Oysters Rockefeller topping. A bit rich, but definetly deeelish. I agree it is Heavenly....give it a try you wont be disappointed.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 7, 2009
great recipe but i felt like it was a little too cheesy for me. i used reduced fat mayo instead and my guests could not tell the difference.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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