Heavenly Halibut Recipe
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Heavenly Halibut

By: chellebelle 
"Rich, cheesy topping goes perfectly with mild flavored halibut."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (278)

What to Drink?
Wine Chardonnay
Cocktail The Vodka Collins
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, softened
  • 3 tablespoons mayonnaise
  • 2 tablespoons lemon juice
  • 3 tablespoons chopped green onions
  • 1/4 teaspoon salt
  • 1 dash hot pepper sauce
  • 2 pounds skinless halibut fillets

Directions

  1. Preheat the oven broiler. Grease a baking dish.
  2. In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
  3. Arrange the halibut fillets in the prepared baking dish.
  4. Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 235 | Total Fat: 13.9g | Cholesterol: 58mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 27, 2008 by Chef Joy Supporting Member (Click to learn more about Supporting Membership)  view full review
HELPFUL TIPS NOT MENTIONED: This simple dish always makes people think you've got MAD cooking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 3, 2007 by OSU BEAVER   view full review
Doubled the sauce, baked at 425 for 20 mins. Used freshed Alaskan Halibut and this was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 22, 2007 by MAMASPICE   view full review
Excellent base recipe. Here are my modifications: Added a few shakes of Louisanna hot pepper...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 22, 2007 by ROOKIE COOKIE   view full review
This recipe makes the best halibut meal I've ever tasted. This is a five star dinner recipe....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 5, 2005 by SUSIEDOO   view full review
This is a wonderful recipe! I sprinkled a few bread crumbs on top of the cheese mixture. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 1, 2007 by Sherryk   view full review
I have to agree with everybody. I made no changes and loved this fish. I can't believe the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 6, 2007 by sophie   view full review
Neither my husband or I particularly like fish - but we love this! I have used tilapia and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2008 by Melissa   view full review
I couldn't get halibut at the store (either fresh or frozen) so I substituted mahi mahi. I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 28, 2006 by KGE2   view full review
Sorry, but we just didn't find the flavor to be that good. I will however play with the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 4, 2007 by newbiecook   view full review
Very tasty and surprisingly easy to make! Had only 1 small piece left over and it tastes just...

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