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Heavenly Halibut

SUBMITTED BY: chellebelle  PHOTO BY: SavvyTech Supporting Member (Click to learn more about Supporting Membership)

"Rich, cheesy topping goes perfectly with mild flavored halibut."
Heavenly Halibut Recipe
RECIPE RATING:
This recipe has been rated 156 times with an average star rating of 4.5
Read Reviews (119)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, softened
  • 3 tablespoons mayonnaise
  • 2 tablespoons lemon juice
  • 3 tablespoons chopped green onions
  • 1/4 teaspoon salt
  • 1 dash hot pepper sauce
  • 2 pounds skinless halibut fillets

DIRECTIONS

  1. Preheat the oven broiler. Grease a baking dish.
  2. In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
  3. Arrange the halibut fillets in the prepared baking dish.
  4. Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on Jul. 27, 2008 by Chef Joy 
HELPFUL TIPS NOT MENTIONED: This simple dish always makes people think you've got MAD cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Oct. 3, 2007 by OSU BEAVER 
Doubled the sauce, baked at 425 for 20 mins. Used freshed Alaskan Halibut and this was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Jul. 22, 2007 by MAMASPICE 
Excellent base recipe. Here are my modifications: Added a few shakes of Louisanna hot pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Mar. 22, 2007 by ROOKIE COOKIE 
This recipe makes the best halibut meal I've ever tasted. This is a five star dinner recipe.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Aug. 5, 2005 by SUSIEDOO 
This is a wonderful recipe! I sprinkled a few bread crumbs on top of the cheese mixture. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Apr. 1, 2007 by Sherryk 
I have to agree with everybody. I made no changes and loved this fish. I can't believe the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed on Apr. 28, 2006 by KGE2 
Sorry, but we just didn't find the flavor to be that good. I will however play with the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Mar. 6, 2007 by sophie 
Neither my husband or I particularly like fish - but we love this! I have used tilapia and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on Jan. 8, 2008 by Melissa 
I couldn't get halibut at the store (either fresh or frozen) so I substituted mahi mahi. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Oct. 4, 2007 by newbiecook 
Very tasty and surprisingly easy to make! Had only 1 small piece left over and it tastes just... MORE

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Recipe Submitter:

Photo by chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Nutritional Information
Heavenly Halibut

Servings Per Recipe: 8

Amount Per Serving

Calories: 214

  • Total Fat: 12.5g
  • Cholesterol: 54mg
  • Sodium: 205mg
  • Total Carbs: 0.7g
  •     Dietary Fiber: 0.1g
  • Protein: 23.8g

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