Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Birthdays
More Recipes Like This
Fresh Herbed Halibut
Grilled Halibut I
Halibut Weaver
Barbeque Halibut Steaks
Grilled Halibut with Cilantro Garlic Butter
MORE
Top Related Articles
Healthful Ways to Cook Fish
Fresh Fish
Salmon: A Fish Story
Making Cioppino
Cooking in Parchment Paper (Video)
How to Poach Fish (Video)
halibut
Dinner in an Instant
Making Meatloaf
Cooking Fresh Fish
Related Collections
300 Calories or Less per Serving - Seafood
30 Minute Main Dishes
300 Calories or Less per Serving
Halibut
Main Dish Halibut
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Heavenly Halibut
SUBMITTED BY:
chellebelle
PHOTO BY:
SavvyTech
"Rich, cheesy topping goes perfectly with mild flavored halibut."
RECIPE RATING:
Read Reviews
(73)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
10 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup grated Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons lemon juice
3 tablespoons chopped green onions
1/4 teaspoon salt
1 dash hot pepper sauce
2 pounds skinless halibut fillets
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat the oven broiler. Grease a baking dish.
In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
Arrange the halibut fillets in the prepared baking dish.
Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jul. 22, 2007 by
MAMASPICE
X
Full Review
MAMASPICE
Jul. 22, 2007
Excellent base recipe. Here are my modifications: Added a few shakes of Louisanna hot pepper sauce for kick, omitted the onions, added a bit of dill, celery salt and parsley. My dish did not work well under the broiler so I baked it at 350 degrees for about 15 minutes. Will be regular at our house.
Was this review helpful?
[
YES
]
16 users found this review helpful
Excellent base recipe. Here are my modifications: Added a few shakes of Louisanna hot pepper...
MORE
MORE
Reviewed on Oct. 3, 2007 by
OSU BEAVER
X
Full Review
OSU BEAVER
Oct. 3, 2007
Doubled the sauce, baked at 425 for 20 mins. Used freshed Alaskan Halibut and this was wonderful. Served over pasta with a salad. Easy to do on a weeknight.
Was this review helpful?
[
YES
]
15 users found this review helpful
Doubled the sauce, baked at 425 for 20 mins. Used freshed Alaskan Halibut and this was...
MORE
MORE
Reviewed on Jul. 27, 2008 by Chef Joy
X
Full Review
Chef Joy
Jul. 27, 2008
HELPFUL TIPS NOT MENTIONED: This simple dish always makes people think you've got MAD cooking skills which is great if you're trying to impress the in-laws. I bake this at 375 for 15 min., check on it with a fork (to see if it flakes easily), and follow it up with a few minutes under the broiler. Perfect every time and as you can tell from my picture, I had no burning! Served it with another easy but impressive dish "Colleen's Potato Crescent Rolls." Many people think Pillsbury crescents are the best and should not be substituted ....until they try these. ;)
Was this review helpful?
[
YES
]
13 users found this review helpful
HELPFUL TIPS NOT MENTIONED: This simple dish always makes people think you've got MAD cooking...
MORE
MORE
Reviewed on Aug. 5, 2005 by SUSIEDOO
X
Full Review
SUSIEDOO
Aug. 5, 2005
This is a wonderful recipe! I sprinkled a few bread crumbs on top of the cheese mixture. I will most definitely make this again and again.
Was this review helpful?
[
YES
]
10 users found this review helpful
This is a wonderful recipe! I sprinkled a few bread crumbs on top of the cheese mixture. I...
MORE
MORE
Reviewed on Oct. 4, 2007 by
newbiecook
X
Full Review
newbiecook
Oct. 4, 2007
Very tasty and surprisingly easy to make! Had only 1 small piece left over and it tastes just as good out of the microwave. Will definitely make it again! thanks for the recipe!
Was this review helpful?
[
YES
]
4 users found this review helpful
Very tasty and surprisingly easy to make! Had only 1 small piece left over and it tastes just...
MORE
MORE
Reviewed on Jan. 8, 2008 by
Melissa
X
Full Review
Melissa
Jan. 8, 2008
I couldn't get halibut at the store (either fresh or frozen) so I substituted mahi mahi. I also didn't have quite enough parmesan cheese, so I added some shredded cheddar to the mix. My 13 year old couldn't get enough and thought it was better than a restaurant, but my six year old didn't like it (but she doesn't like too much fish anyway). I enjoyed it, but next time I will use halibut, because I prefer the taste of halibut over mahi mahi. Also, I would like to find other fish recipes that are a little leaner and less fat. I will make again occassionally but am still looking for a favorite healthy fish recipe.
Was this review helpful?
[
YES
]
3 users found this review helpful
I couldn't get halibut at the store (either fresh or frozen) so I substituted mahi mahi. I...
MORE
MORE
Reviewed on Apr. 1, 2007 by Sherryk
X
Full Review
Sherryk
Apr. 1, 2007
I have to agree with everybody. I made no changes and loved this fish. I can't believe the calorie count, it was so rich tasting.
Was this review helpful?
[
YES
]
3 users found this review helpful
I have to agree with everybody. I made no changes and loved this fish. I can't believe the...
MORE
MORE
Reviewed on Mar. 22, 2007 by
ROOKIE COOKIE
X
Full Review
ROOKIE COOKIE
Mar. 22, 2007
This recipe makes the best halibut meal I've ever tasted. This is a five star dinner recipe. My wife and I raved about this and vowed to make at least once a week. It was so good that we made it two days in a row!! I didn't change anything and it was perfect. Make sure the halibut is flakey before putting the sause on. Mine took nine minutes the first time and ten the second time. It depends on how thick the cuts are. Then return it to the oven for two more minutes. PERFECT!
Was this review helpful?
[
YES
]
3 users found this review helpful
This recipe makes the best halibut meal I've ever tasted. This is a five star dinner recipe....
MORE
MORE
Reviewed on Mar. 6, 2007 by sophie
X
Full Review
sophie
Mar. 6, 2007
Neither my husband or I particularly like fish - but we love this! I have used tilapia and red snapper - we have enjoyed it all. I have also served for company who LOVES fish, and the raved about this. Although I pretty much make it "as is" some of the others reviewers suggestions seem appropriate too!
Was this review helpful?
[
YES
]
3 users found this review helpful
Neither my husband or I particularly like fish - but we love this! I have used tilapia and...
MORE
MORE
Reviewed on Apr. 28, 2006 by
KGE2
X
Full Review
KGE2
Apr. 28, 2006
Sorry, but we just didn't find the flavor to be that good. I will however play with the recipe because it looks pretty good with less mayo and butter.
Was this review helpful?
[
YES
]
3 users f