Reviewed: Sep. 14, 2009

They were not my favorite cinnamon roll. I found this recipe last night and made them. They were a little bland on taste, and the bread from them would be good in something else. It didn't realy work for cinnamon rolls.

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Reviewer:

blackraven935

Cooking Level: Intermediate

Living In: Goose Creek, South Carolina, USA

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Reviewed: Sep. 12, 2009

These were great. I made them for the first time this weekend. I added some variations to this recipe. I added apple cinnamon cider mix, about a table spoon to the batter and omitted the raisins. I was having issues with my oven so I had to refrigerate overnight, and they were huge in the morning. Tip: if you let them rise longer then instructed keep them spaced out, some were 4-5 inches across. AWESOME!!! A new favorite!

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Lori C Sims

Cooking Level: Intermediate

Living In: Copperas Cove, Texas, USA

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Reviewed: Jul. 7, 2009

These are very light and fluffy when you eat them! I followed the recipe except I didnt add raisins. They are scrumptious! I added a powdered sugar glaze once they cooled down a bit.

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Ladiebuglane

Cooking Level: Expert

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Reviewed: Jun. 3, 2009

I tried this recipe and they turned out okay. They're definitely not cinnamon buns though; without the butter and sugar, they are really yeast rolls with raisins. Very light, not very sweet. Good with butter.

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Judy

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Reviewed: May 29, 2009

GENIUS!!! Absolutely the scummiest Cinnamon Rolls!!! Followed the recipe to the letter and they turned out light & fluffy as promised. The WHOLE family (3yrs - 30yrs) loved them and as they have no butter I enjoyed an extra one :) So glad I made a double batch!!! Swapped Raisins for Choc Chips in half batch, the result was absolutely wicked!!! Teya in Aus

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