"A great substitute for those heavy, buttery cinnamon roll recipes. This one will blow you away. Just remember that the dough before the first rising may be a bit sticky, but not adding any more flour at this point guarantees a fluffy masterpiece." — Goodeats
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white sugar, divided
2 1/2 teaspoons
1 1/2 teaspoons
4 1/2 cups
GENIUS!!! Absolutely the scummiest Cinnamon Rolls!!! Followed the recipe to the letter and they turned out light & fluffy as promised. The WHOLE family (3yrs - 30yrs) loved them and as they have no butter I enjoyed an extra one :) So glad I made a double batch!!! Swapped Raisins for Choc Chips in half batch, the result was absolutely wicked!!! Teya in Aus
I tried this recipe and they turned out okay. They're definitely not cinnamon buns though; without the butter and sugar, they are really yeast rolls with raisins. Very light, not very sweet. Good with butter.
These are very light and fluffy when you eat them! I followed the recipe except I didnt add raisins. They are scrumptious! I added a powdered sugar glaze once they cooled down a bit.
These look and smell great and I love how low in fat they are! The texture is wonderfully soft as well. However, they need to be a bit sweeter. I will definitely make them again with some more sugar and maybe some cinnamon in the dough.
Sorry, these were a no go for me. I wouldn't rate it so low if it hadn't taken over 2 hours to make (probably a 3 if it had taken less than an hour). I followed the recipe and they were so bland, the dough was gross and we had to add butter and lots more sugar and cinnamon mixture just to eat them. I do lots of healthy baking and converting recipes into healthier versions of themselves but a no to these.
These were great. I made them for the first time this weekend. I added some variations to this recipe. I added apple cinnamon cider mix, about a table spoon to the batter and omitted the raisins. I was having issues with my oven so I had to refrigerate overnight, and they were huge in the morning. Tip: if you let them rise longer then instructed keep them spaced out, some were 4-5 inches across. AWESOME!!! A new favorite!
They were not my favorite cinnamon roll. I found this recipe last night and made them. They were a little bland on taste, and the bread from them would be good in something else. It didn't realy work for cinnamon rolls.
This definitely tasted like a healthier cinnamon bun; it doesn't leave you feeling guilty (or sugar overdosed) after you eat it! I did use an icing sugar glaze on top of the buns. Otherwise the buns would have tasted like cinnamon bread rolls, which was fine too when they were fresh out of the oven. If you want the satisfying taste of a cinnamon bun, it's probably best to stick to a recipe that adds some fat. This recipe is nearly fat free with the exception of the eggs.
* Percent Daily Values are based on a 2,000 calorie diet.
Heavenly Cinnamon Rolls
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 12
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