Heavenly Cinnamon Rolls Recipe
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Heavenly Cinnamon Rolls

By: Goodeats  
"A great substitute for those heavy, buttery cinnamon roll recipes. This one will blow you away. Just remember that the dough before the first rising may be a bit sticky, but not adding any more flour at this point guarantees a fluffy masterpiece."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 307 people have saved this

Prep Time:
45 Min
Cook Time:
30 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 12 rolls
 

Ingredients

  • 1/4 cup white sugar, divided
  • 2 1/2 teaspoons dry yeast
  • 3/4 cup warm water
  • 1 1/2 teaspoons ground cinnamon
  • 2 eggs
  • 3/4 cup applesauce
  • 1/2 teaspoon salt
  • 4 1/2 cups all-purpose flour
  • 2 tablespoons honey
  • 1/2 cup raisins

Directions

  1. Stir 1 tablespoon of the sugar and the yeast into the warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. Whisk together the cinnamon and 2 tablespoons sugar in a small bowl; set aside.
  2. Beat together the eggs, applesauce, salt, and the remaining 1 tablespoon of sugar in a large bowl. Stir in the yeast mixture. Beat in half of the flour mixture until no dry spots remain. Stir in the remaining flour, a 1/2 cup at a time, mixing well after each addition to form a sticky dough. Turn it out onto a lightly floured surface and knead until fairly smooth but still sticky, about 8 minutes.
  3. Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) for 30 minutes. Grease a 9x13 inch baking pan.
  4. Deflate the dough and turn it out onto a lightly floured surface. Roll the dough into a 16x20 inch rectangle. Spread the honey over the dough; sprinkle evenly with the cinnamon sugar and raisins. Beginning with the long side, roll the dough tightly into a log shape, and pinch to seal the seam. Cut into 12 equal size pieces. Place the rolls into the prepared pan cut side up. Cover the pan with a damp cloth and let rise until doubled in volume, about 30 minutes.
  5. Preheat an oven to 350 degrees F (175 degrees C).
  6. Bake in the preheated oven until golden brown, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 240 | Total Fat: 1.4g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by teya 
GENIUS!!! Absolutely the scummiest Cinnamon Rolls!!! Followed the recipe to the letter and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by Ladiebuglane 
These are very light and fluffy when you eat them! I followed the recipe except I didnt add... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by Judy 
I tried this recipe and they turned out okay. They're definitely not cinnamon buns though;... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Lori C Sims 
These were great. I made them for the first time this weekend. I added some variations to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by blackraven935 
They were not my favorite cinnamon roll. I found this recipe last night and made them. They... MORE

 
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