SOOOOO good! Next time I'm going to use milk chocolate because the semi-sweet was slightly bitter to me. I melted the chocolate mixture in the microwave while I whipped the cream. I transferred the cream to the fridge and cooked the eggs while the chocolate cooled. Make sure you wisk the egg mixture nonstop while heating it over VERY LOW heat. As soon as it starts to smell like cooking eggs, it is done. If you follow the directions, the consistency is perfect and the taste is amazing!! Also, definitely let it set up overnight for best texture.
Was this review helpful?
5 users found this review helpful
SOOOOO good! Next time I'm going to use milk chocolate because the semi-sweet was slightly...