Reviewed: May 24, 2012

WOW!!! This recipe was AMAZING!!!! I followed the suggestions of checking temperature, and whipping the cream to an almost buttery consistency. and it turned out perfect!! I made this for my Fiance's birthday dessert, I think it is one of his new favs. (he had thirds). Be careful though, it turns out very rich, I can't handle rich foods very well so be warned if you are like me a, this is an easy mousse to OD on.

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Reviewer:

Kristy

Reviewed: May 23, 2012

I made a sugar free version of this using s/f chocolate chips and splenda- it was heavenly!!! I couldnt believe how well it turned out!! Definitely a keeper!!

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goochgirl

Reviewed: May 13, 2012

I served in a molded chocolate dessert cup with a fanned strawberry on top - made an awesome Mother's Day even better. Delicious!!!!

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Reviewer:

Erinmoo526

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

Reviewed: May 6, 2012

Absolutely delicious. I used semi-sweet chipits and topped it with fresh raspberries - next time I would layer fruit throughout to cut the richness. Perfect dessert!

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BVEM

Reviewed: Apr. 11, 2012

Absolutely divine! I replaced coffee for the water, and it gave it a very light mocha taste. Delicious!

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Mmm.Wine

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Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

Reviewed: Apr. 8, 2012

I'm pretty new to cooking things like this. I just made it for my family and it came out great! It was light and the flavor was perfect! Thanks for the recipe! I'll be making it again for sure! (:

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Reviewer:

Jordyn

Reviewed: Apr. 7, 2012

I usually don't have time to write reviews but I just had to for this. I hesitated in making it because it sounded time consuming but it was actually very easy and so delicious. It came out the perfect texture and flavor. I had to use cool whip instead of the whipping cream because I decided to make it at the last minute but it worked great so if you are in a time pinch, that is a great time saving step. Can't wait to try it with the real thing!

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Reviewer:

averslawn

Reviewed: Apr. 7, 2012

PERFECT! I made this recipe as it is and used the mousse as a layer in a trifle I was making. It could not have been better...absolutely wonderful!!!!

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Reviewer:

Mulryan

Reviewed: Mar. 25, 2012

AMAZING! This is the most decadant mousse ever! Definitly the best recipe! My husband requests this on a monthly basis. Make sure you follow the directions closely though. You must use a heat thermoter for the eggs to get it right. You can add a shot of espresso with the chocolate too and it's delicious. Use good chocolate it's the Key. I use Ghirardelli semi sweet.

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