I had been making a different mousse recipe [http://video.about.com/homecooking/Chocolate-Mousse.htm] for a while and came across this one. Thought to try it out for a change. The yolks definitely give it more body - which was a nice surprise. I also didn't have a candy thermometer, and did like another poster - trying to eye when it got custardy, seemed to work, but I was really nervous that I'd mess it up. I also, put it in the freezer for 5 min, stirred, put it back for 5 min, and stirred again - that definitely made it simpler - especially in the wee hours of the morning.
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