Heavenly Chipped Chocolate and Hazelnut Cheesecake Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Dec. 7, 2003
I wavered between giving this recipe 4 stars or 5. Overall the cheesecake turned out fabulous and everyone loved it! My biggest problem with it is that there was too much semi-sweet chocolate flavor and not enough hazelnut. If I make it again, i will not put the chocolate chips in the crust like it calls for. Something else I was annoyed with was the amount of work I had to put into it (and normally I love a challenge). Just make sure you have a food processor or blender before you start (as a college student, I don't have either of those luxeries so I had to crush all of the chocolate chips by hand which was redundant). Well, i focused so much on the negatives, that, i don't want to leave out any other positives. The cheesecake itself is ABSOLUTELY gorgeous when it is all done. However, instead of dipping hazelnuts into chocolate for the topping, i simply put the chocolate/sourcream mixtre on top of the cake and then sprinkled it with toasted hazelnuts. The taste was outstanding and the texture was great. Overall, I was very pleased...I will keep this one in mind for the future.
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Reviewed: Dec. 4, 2003
Absolutely Fabuliscious!!! This is indeed a very simple recipe although it does take time, i.e. 1 hour to bake, 1 hour to cool. The result is a very pleasing dessert to all ('xcept those you can't eat nuts) with a good consistency and satisfying experience all around. I have relied on this recipe now for all special occasions and for guaranteed smiles: b-day, family get-together, parties, holidays.... absolutely a must in the tool-box. Also, many people always ask for the recipe. You could probably start your own business just selling these.... :-P
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Reviewed: Dec. 17, 2002
Be warned, everyone will think you had this cake professionally made. It's very easy to make and everyone absolutely loved it. I recommend using a blender for all crushing. I already have three more orders for this cake.
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Reviewed: Nov. 29, 2000
Scrumptious! Just the right amount of hazelnut and chocolate for a very rich and elegant dessert. Try it for any special occasion!
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