This recipe is WONDERFUL! Unfortunately I had to make a couple substitutions because my local grocers carried neither hazelnuts or hazelnut liquor. I used walnuts and hazelnut flavoring syrup. I added a dash of the syrup to the crust to help the walnuts pretend to be hazelnuts lol.
My only recommendation for people using this recipe is to make sure the chocolate chips you mix in the actual cheesecake itself are finely chopped in a blender. The parts of my cake that didn't get much chocolate from the coarse chop, didn't have much flavor compared to the parts that did so it was kind of unbalanced. I would add a little tiny bit of cocoa powder to the mix to help evenly distribute the chocolatey flavor.
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This recipe is WONDERFUL! Unfortunately I had to make a couple substitutions because my local...