I ended up with a very tasty cheesecake, but I wouldn't call it a hazelnut cheesecake as the hazelnut flavor is very faint. I even added an extra tablespoon of the liquor but I still could barely taste it in the final product. And the flavor of the hazelnuts in the chocolate topping is mostly overpowered by the taste of the chocolate. Also, don't be mislead by the prep/cook time listed on here. It takes more than 5 minutes to prep, more than 10 minutes to cook and then you need about 2hrs minimum for it to cool down before it's ready to serve. Still, if I hadn't been hoping for a hazelnut-flavored cheesecake, I would've been very happy with this recipe
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I ended up with a very tasty cheesecake, but I wouldn't call it a hazelnut cheesecake as the...