Heavenly Chicken Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 22, 2011
was a little too sweet for my taste
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Reviewed: Apr. 18, 2011
Thanks Sandy for a great recipe! The only thing I added was a little ground black pepper. Served this over a bed of butter lettuce and received nothing but raves. Will certinely add to my recipe box.
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Cooking Level: Expert

Home Town: West Los Angeles, California, USA
Living In: Carson City, Nevada, USA

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Reviewed: Jan. 30, 2011
Great cake! Took it to work and everyone loved it.
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Reviewed: Dec. 2, 2010
Made this with leftover Thanksgiving turkey. There is enough crunch from the water chestnuts and almonds so I omitted the celery. I had some shortly after I made it, and the water chestnuts distinctly tasted like the lemon juice. However, when I had some the next day, all the flavors had melded together perfectly and it was awesome! (I didn't add the grapes when I made it because I've done this before to other chicken salads and it makes it a bit watery and unattractive. So I just add in some grapes right before I serve it.) This chicken salad is much better the next day. Thanks for posting the recipe!
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Reviewed: Aug. 3, 2010
Thank you Thank you - this is the best chicken salad and so worth the effort to make. Major Grey's chutney makes this chicken salad indeed heavenly!
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Reviewed: May 17, 2010
Well of course I like it, I submitted it. Just wanted to add that I use SLICED water chestnuts that I then halve. Enjoy.
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Cooking Level: Intermediate

Home Town: Noblesville, Indiana, USA
Living In: Bloomington, Indiana, USA

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