Recipe by sandy
"A community favorite and a beloved luncheon dish; the secret is Major Grey's chutney!"
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1 (8 ounce) can
water chestnuts, drained and halved
fresh lemon juice
cooked and chopped chicken breast
red seedless grapes, halved
toasted slivered almonds
1/2 (8 ounce) jar
Major Grey's chutney
Well of course I like it, I submitted it. Just wanted to add that I use SLICED water chestnuts that I then halve. Enjoy.
was a little too sweet for my taste
Thanks Sandy for a great recipe! The only thing I added was a little ground black pepper. Served this over a bed of butter lettuce and received nothing but raves. Will certinely add to my recipe box.
Great cake! Took it to work and everyone loved it.
Made this with leftover Thanksgiving turkey. There is enough crunch from the water chestnuts and almonds so I omitted the celery. I had some shortly after I made it, and the water chestnuts distinctly tasted like the lemon juice. However, when I had some the next day, all the flavors had melded together perfectly and it was awesome! (I didn't add the grapes when I made it because I've done this before to other chicken salads and it makes it a bit watery and unattractive. So I just add in some grapes right before I serve it.) This chicken salad is much better the next day. Thanks for posting the recipe!
Thank you Thank you - this is the best chicken salad and so worth the effort to make. Major Grey's chutney makes this chicken salad indeed heavenly!
* Percent Daily Values are based on a 2,000 calorie diet.
Heavenly Chicken Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 391
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