Heavenly Cake

SUBMITTED BY: Amy Sumerlin

"An incredibly rich chocolate cake that needs no frosting."

SERVINGS & SCALING

Original recipe yield: 1 -9x13 cake

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INGREDIENTS

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
8 ounces sour cream
8 (1 ounce) squares German sweet chocolate, grated
1 cup semisweet chocolate chips

READ REVIEWS (4)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.
Mix all ingredients and pour into prepared pan.
Bake at 350 degrees F (175 degrees C) for 55 minutes.

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REVIEWS

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Reviewed on May 6, 2005 by MNCRYSTALINA

I followed this recipe to a T and when it comes to cooking baking is my forte. I was not impressed with this recipe. A suggested improvement would be that it could use a glaze type frosting made from milk & powdered sugar.

2 users found this review helpful

Reviewed on Jun. 21, 2004 by IBAFILFAN

This cake is excellant! I make it in a bundt pan, and use chocolate cake mix and chocolate pudding. Might as well go all the way!I had a similiar recipe but the title as "better than sex chocolate cake"

1 user found this review helpful

Reviewed on Aug. 26, 2003 by GINA_C

It was okay. It was a little dry on the top. I'm not much for sweets and this is good if you don't like sweet things; however, I don't think this is one that I will do again.

0 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 24

Amount Per Serving

Calories: 221

Total Fat: 10.6g
Cholesterol: 40mg
Sodium: 218mg
Total Carbs: 31.1g
Dietary Fiber: 1.2g
Protein: 2.9g

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