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Heavenly Cake

By: Amy Sumerlin  
"An incredibly rich chocolate cake that needs no frosting."

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (4)

Rate/Review | 340 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 -9x13 cake
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 8 ounces sour cream
  • 8 (1 ounce) squares German sweet chocolate, grated
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.
  2. Mix all ingredients and pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 55 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 221 | Total Fat: 10.6g | Cholesterol: 40mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2005 by MNCRYSTALINA 
I followed this recipe to a T and when it comes to cooking baking is my forte. I was not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by RACHEL325 
Delicious! One of the best cakes I've had in a long time; more like a luscious sweet bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2004 by IBAFILFAN 
This cake is excellant! I make it in a bundt pan, and use chocolate cake mix and chocolate... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by GINA_C 
It was okay. It was a little dry on the top. I'm not much for sweets and this is good if you... MORE

 
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