Reviewed: Sep. 19, 2009

Wow...this flew off the buffet table..people went crazy over it. I made the caramel sryup by boiling a can of sweetened condensed milk (google instructions). A yummy fall treat with fresh picked apples!

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tizzylizz

Cooking Level: Expert

Home Town: Milford, Michigan, USA

Living In: Apex, North Carolina, USA

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Reviewed: Jun. 29, 2009

I have made this several times for parties and it is always a hit. I also screwed up one time by leaving the pre-mixed cream cheese part at home (sadly bought something else after realizing an hour from home) and now know that just that part makes a really good dip for fresh whole strawberries...had to use it some how!:)

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MamaMia72

Cooking Level: Intermediate

Living In: Milwaukie, Oregon, USA

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Reviewed: May 5, 2009

Made this for our college night ministry. The best comment I heard was "Oh wow, it's like a party in my mouth!"

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KHICO

Cooking Level: Intermediate

Home Town: Ottawa, Kansas, USA

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Reviewed: May 5, 2009

YUMMY!!!

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TPIANTEDOSI

Cooking Level: Expert

Home Town: Somerville, Massachusetts, USA

Living In: Salem, New Hampshire, USA

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Reviewed: Apr. 3, 2009

this was good but a bit too sweet. also, my apples turned brown as i prepared them earlier and dipped them in sprite as another reviewer suggested. it did not work. will put the apples on the plate and pore the carmel and candy over them then chill and serve to see if that works.

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hope's mom

Cooking Level: Intermediate

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Reviewed: Feb. 5, 2009

I made this to take to my small group at church and we all LOVED it. It was so easy to make and was really tasty. After the apples were gone, my daughters ate the last couple bites of the dip with a spoon!

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KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

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Reviewed: Nov. 28, 2008

This was a huge hit with my family. Didn't make any changes to the recipe. It was very good!!

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VeggieJunkie

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Reviewed: Nov. 27, 2008

The easiest and most delicious recipe ever. My friends couldn't speak they were too busy eating.

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Yum

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Reviewed: Nov. 17, 2008

I've only participated in eating this, and eating this, and eating this. Highly addictive so I am actually a little afraid of making it myself and only indulge at large gatherings.

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shecancook

Cooking Level: Intermediate

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Reviewed: Oct. 21, 2008

10 stars! I will make this again and again. It's great! You can add more or less sugar depending on your taste. Even try different candy bars. The skies the limit. Let the cream cheese get room temperature first before trying to mix.

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SNOPONY

Cooking Level: Intermediate

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Reviewed: Sep. 26, 2008

This is so good!!! I didn't have the candy bars so I used chocolate chips and heath toffee pieces. This will be a new treat at our house instead of just plain caramel sauce.

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sanzoe

Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA

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Reviewed: Nov. 30, 2007

Super easy to make, and ohh soo good. I used the pre crushed toffee bits you find by the chocolate chips, everyone thought they were nuts, I had to tell them they were toffee bits. They really didn't care because it tasted so good. I dipped the sliced apples in sprite so that they wouldn't turn brown. I will definately keep the ingrediants on hand, as this is so easy, and everyone just loved it!!

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hockeymom089

Cooking Level: Expert

Home Town: Warren, Michigan, USA

Living In: Macomb, Michigan, USA

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Reviewed: Nov. 19, 2007

This was a super dessert that I used for a birthday party. It was gone in a flash and everyone wanted the recipe. I may try it with peanut butter and reese cups...yum!!

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