The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 22, 2009
I made this yesterday for a dinner party and it was absolutely delicious! So much more flavor then the grocery store stuff! And though I thought it'd be temperamental, it really was very easy! I'm adding to my "tried and true" recipe file!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 16, 2009
This was absolutely heaven!! So good!! I followed the recipe to the T and it turned out perfect.
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Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA
Living In: Anaheim, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 13, 2009
All I can say is that this really is very heavenly! Follow the recipe exactly and it will turn out perfect. No adjustments need be made. And thank you very much for posting this... You gave me my 3 tier wedding cake recipe that I will be making myself!
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Photo by BruntBeauty

Cooking Level: Expert

Home Town: Scurry, Texas, USA
Living In: Fenton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 16, 2009
Will never buy one from a store again!
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Home Town: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 11, 2009
I made this for a family dinner and knocked them dead. The only changes that i did were to use cake flour and used the zest or 1 lemon and 1 orange grated zery fine. It was amazing
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Photo by VegasDaze

Cooking Level: Intermediate

Home Town: Woodhaven, Michigan, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 11, 2009
This is a fantastic recipe. Make sure when cooling to stand the middle part of the pan on something like a wine bottle. Served with mixed berries and whipped cream.
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Photo by wendynik

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 10, 2009
Just had to add my amens. This recipe is AMAZING!!!! Love, love, loved it!! It was a little time consuming, since I only have a hand mixer. But worth it a thousand times over. So light, fluffy, tender, moist. Was heavenly with fresh berries!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 2, 2009
Mmm delicious! I made giant cupcakes with it...cooked for about 20 minutes. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 27, 2009
Very yummy! The best Angel Food I've made. This recipe is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 14, 2009
I've made this cake multiple times and is a big hit with everyone I know. I follow the recipe exactly when it comes to how long to beat each step. I use organic sugar, which is not as fine grained as granulated sugar, but the cake turns out fine. I always make the sponge-yolk cake to use the yolks.
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Photo by Jen

Cooking Level: Intermediate

Living In: Auburn, California, USA
The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 10, 2009
This tasted very marshmallow-y and sweet. It was much more dense than I was expecting after reading the reviews and didn't need any topping or icing. My family loved it but it was too sweet for my liking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 28, 2009
I can hardly believe that my first attempt at angel food cake was so successful. I loved it. I'm making it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 25, 2009
My first homemade angel food cake. The family raved about taste and texture. It's going to be a regular at our family gatherings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 24, 2009
The best angel food cake ever! Top was crunchy but I liked that about it. Flavor was great.
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 21, 2009
really fluffy and popular! the outside was a bit crusty, which i did not expect. it had a nice airy texture underneath and simple flavor
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 21, 2009
Came out really well! This was my first angel food cake and I was very satisfied!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 9, 2009
I love this cake! It was really easy to make and taste so good!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Photo by more please
Reviewed: Aug. 6, 2009
I LOVE this cake!! I have made this many times. It is perfect. Thank you!
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Photo by more please

Cooking Level: Intermediate

Home Town: El Monte, California, USA
Living In: Reedsville, Wisconsin, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 3, 2009
This cake was easy to make, and turned out beautifully. I didn't have almond extract, so just doubled the vanilla.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Noblesville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 30, 2009
Didnt have any almond extract and still turned out amazing. Used egg whites from a carton.
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