Reviewed: Nov. 22, 2009

I made this yesterday for a dinner party and it was absolutely delicious! So much more flavor then the grocery store stuff! And though I thought it'd be temperamental, it really was very easy! I'm adding to my "tried and true" recipe file!

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Prplcrab

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Reviewed: Nov. 16, 2009

This was absolutely heaven!! So good!! I followed the recipe to the T and it turned out perfect.

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OolyndeoO

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Living In: Anaheim, California, USA

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Reviewed: Nov. 13, 2009

All I can say is that this really is very heavenly! Follow the recipe exactly and it will turn out perfect. No adjustments need be made. And thank you very much for posting this... You gave me my 3 tier wedding cake recipe that I will be making myself!

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BruntBeauty

Cooking Level: Expert

Home Town: Scurry, Texas, USA

Living In: Fenton, Missouri, USA

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Reviewed: Oct. 16, 2009

Will never buy one from a store again!

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Holly Koz

Home Town: Grand Rapids, Michigan, USA

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Reviewed: Oct. 11, 2009

I made this for a family dinner and knocked them dead. The only changes that i did were to use cake flour and used the zest or 1 lemon and 1 orange grated zery fine. It was amazing

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VegasDaze

Cooking Level: Intermediate

Home Town: Woodhaven, Michigan, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Oct. 11, 2009

This is a fantastic recipe. Make sure when cooling to stand the middle part of the pan on something like a wine bottle. Served with mixed berries and whipped cream.

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wendynik

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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Reviewed: Oct. 10, 2009

Just had to add my amens. This recipe is AMAZING!!!! Love, love, loved it!! It was a little time consuming, since I only have a hand mixer. But worth it a thousand times over. So light, fluffy, tender, moist. Was heavenly with fresh berries!!

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Gwenefer

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Reviewed: Oct. 2, 2009

Mmm delicious! I made giant cupcakes with it...cooked for about 20 minutes. Great recipe!

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Auberina

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Reviewed: Sep. 27, 2009

Very yummy! The best Angel Food I've made. This recipe is a keeper!

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1335ANNI

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Reviewed: Sep. 14, 2009

I've made this cake multiple times and is a big hit with everyone I know. I follow the recipe exactly when it comes to how long to beat each step. I use organic sugar, which is not as fine grained as granulated sugar, but the cake turns out fine. I always make the sponge-yolk cake to use the yolks.

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Jen

Cooking Level: Intermediate

Home Town: Chippewa Falls, Wisconsin, USA

Living In: Auburn, California, USA

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Reviewed: Sep. 10, 2009

This tasted very marshmallow-y and sweet. It was much more dense than I was expecting after reading the reviews and didn't need any topping or icing. My family loved it but it was too sweet for my liking.

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