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Heaven and Hell Cake

By: Magen Farrar  
"This cake is 'heaven' in your mouth and 'hell' to get a piece of! It's a white cake with caramel frosting, honey and cashews."

Rating: This weblink has been rated 9 times with an average star rating of 3.3 Read Reviews (8)

Rate/Review | 167 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 2 - 8 inch round pans
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 3/4 cups white sugar
  • 1 1/4 cups butter, softened
  • 3 egg whites
  • 1 cup plain yogurt
  • 2 1/2 teaspoons vanilla extract
  •  
  • 1 (16 ounce) container caramel flavored frosting
  • 1/3 cup honey
  • 1/3 cup cashews

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans. Stir together the flour baking soda and salt, set aside.
  2. In a medium bowl, cream together the butter and sugar until smooth. Stir in the egg whites and beat until light and fluffy. Add the flour mixture alternately with the milk (or yogurt) and vanilla, mixing after each addition. Pour batter into the prepared pans in equal amounts.
  3. Bake cakes for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Remove from pans to cool on wire racks.
  4. Place first layer onto a plate, cover with some of the caramel frosting, drizzle honey over the cake in a criss-cross pattern. Sprinkle with cashews, cover with the next layer and repeat with remaining ingredients. This cake is best when refrigerated for a day, because the honey is absorbed by the cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 607 | Total Fat: 30.4g | Cholesterol: 54mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KIMAR 
Great taste! Recipe mentioned salt but didn't say how much. I used 1 tsp. Also mentioned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by AMYBKUNKLE 
This was an awesome cake! I loved every minute of it! I made it for an office party along with... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2006 by WHSPRS 
I came across this thinking it would be a cute cake idea to bring to a church dinner. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2003 by Karm 
I made this cake in a pinch, and I guess it performed okay since it was for my 3 year old... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2003 by WENDYWR 
This cake tasted very heavy, without much flavor. It also didn't raise very well at all. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2005 by jennifer_95 
I have served this cake to friends and family several times now and each time I receive raving... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by DRAEMAZ 
This cake is divine! Everyone loved this cake. Very moist and rich. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LynnLeicsUK 
I used the mini angel cake pan my sister sent me from USA, so made 6 individual cakes (stops... MORE

 
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