Reviewed: Jul. 15, 2009

These brownies were very bitter and cakey, I probably will never cook them again. That is just my opinion but I am sure that others may love them.

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jessiejames

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Reviewed: Jan. 26, 2007

I made these today as a treat for my nephews who are milk- and egg-allergic, so I went into it knowing that the results would be a little atypical. Knowing that, I thought these dark, fudgey, not-too-sweet brownies were pretty tasty for what they were (and gave it a 4-stars based on that). The kids liked them. Their mother thinks they are worth adding to her recipe file. That said, my husband took one, unsuspecting bite and said "These are gross."

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mom26

Cooking Level: Intermediate

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Reviewed: Dec. 8, 2006

The brownie was very yummy. Moist and my guest was surprised to know that no eggs were used in this.

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VICHUSHA

Cooking Level: Intermediate

Home Town: Cochin, Kerala, India

Living In: Mumbai, Maharashtra, India

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Reviewed: Sep. 7, 2003

They were ok. I added marshmallows and that made them a little better, but they weren't sweet enough for me.

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Annie

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Reviewed: Jul. 15, 2001

I thought they came out very cake-like. They were really yummy, just not wot I expected.

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SPORK

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Reviewed: Mar. 20, 2001

I like the texture of this brownie. Very moist and chewey. Not too sweet. Use only 1/4 cup oil which is good for people who are watching their weight. However, I had to bake for 35 minutes.

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