Wicked Brownies

Submitted by: J SPENCER 
This is a brownie recipe my mom taught me to make. They are sweet, soft, and chewy (and very bad for you, like all good recipes are!) 

Photo of: Egg-free Brownies

Egg-free Brownies

Submitted by: Bridget Brooke 
These brownies are delightful even without eggs. For vegan brownies just substitute soy based margarine for the butter. 

Brownies IV

Submitted by: Jean 
Chocolaty brownies topped with a rich semisweet chocolate glaze. Serve with ice cream or milk.  

Photo of: Chocolate Brownies with Fewer Calories

Chocolate Brownies with Fewer Calories

Submitted by: Anna 
These brownies are simple to make and the recipe has been adjusted to a lower fat content. Super chocolate flavor topped with a dusting of confectioners' sugar. 

Photo of: Lower Fat Fudge Brownies

Lower Fat Fudge Brownies

Submitted by: Emily Brooks 
After many tries, I've finally developed a really fudge-y, chewy brownie recipe. Several people in my office are on diets and swear by these. You can use low fat or nonfat yogurt and egg replacers to make it even lower in fat and cholesterol, but the full fat yogurt really adds to the texture of the brownies. 

Photo of: Can't Tell They're Low-fat Brownies

Can't Tell They're Low-fat Brownies

Submitted by: Roberta Tripp 
This was my attempt to make my mom's brownie recipe lower in fat. My family loves them! 

Photo of: Two Tone Brownies

Two Tone Brownies

Submitted by: Penny 
A white and dark chocolate combo to suit everyone's tastes. 

Photo of: Sand Art Brownies

Sand Art Brownies

Submitted by: Janet 
Mix ingredients in a wide mouth quart size jar, just like sand art that kids make today. 

Blonde Brownies V

Submitted by: LAURA_NEWMOM2000 
This recipe was a big hit at a party and with our family at home. It can be frozen for up to a month. 

Photo of: Chocolate Brownies

Chocolate Brownies

Submitted by: TERESA VANNATTA 
This recipe is great! You can double it to make more, using a bigger pan. My family just loves them. It is a regular dessert is our home! The brownies just melt in your mouth! Adding peanut butter to the batter really brings out the fudge taste! 
 
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