Heaven Sent Brownies Recipe - Allrecipes.com
Heaven Sent Brownies  Recipe
  • READY IN 35 mins

Heaven Sent Brownies

Recipe by  

"Delicious, rich brownies!"

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Ingredients Edit and Save

Original recipe makes 1 - 8x8 inch pan Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
  2. In a medium bowl, stir together the flour, cocoa, sugar and baking soda. Make a well in the center and pour in the oil, water, honey, vanilla and vinegar; mix well. Fold in chocolate chips. Spread evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when lightly touched. Let cool in the pan for at least 10 minutes before cutting into squares.
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Reviews More Reviews

Most Helpful Positive Review
Jan 26, 2007

I made these today as a treat for my nephews who are milk- and egg-allergic, so I went into it knowing that the results would be a little atypical. Knowing that, I thought these dark, fudgey, not-too-sweet brownies were pretty tasty for what they were (and gave it a 4-stars based on that). The kids liked them. Their mother thinks they are worth adding to her recipe file. That said, my husband took one, unsuspecting bite and said "These are gross."

Most Helpful Critical Review
Jul 16, 2009

These brownies were very bitter and cakey, I probably will never cook them again. That is just my opinion but I am sure that others may love them.


10 Ratings

Sep 09, 2003

They were ok. I added marshmallows and that made them a little better, but they weren't sweet enough for me.

Aug 29, 2002

I thought they came out very cake-like. They were really yummy, just not wot I expected.

Aug 29, 2002

I like the texture of this brownie. Very moist and chewey. Not too sweet. Use only 1/4 cup oil which is good for people who are watching their weight. However, I had to bake for 35 minutes.

Dec 08, 2006

The brownie was very yummy. Moist and my guest was surprised to know that no eggs were used in this.

Mar 28, 2013

I Love these brownies! !! I would give them 10 stars But, I didn't have vanilla extract so I used leftover coffee instead and didn't add the water as written. Also used mint chocolate chunks for the semi sweet chips. I scooped batter into cupcake papers for individual servings. The flavor of these babies is CHOCOLATEY!! The name says it ALL, HEAVEN! Thank You Ryan:):)

Jun 04, 2014

Best recipe ever it tastes better than a brownie with eggs I cooked this for 25 mins and it was perfectly flat it didnt break apart and perfect I will continue to use this my family thought I went to a bakery but no I cooked it I recommend this if you are allergic to eggs or dont have eggs with you. I left out vanilla extract i didn't replace it I just left it out and still the best but I made the brownies better with a chocolate butter cream recipe. If I could rate it higher it would be 1 million stars.


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  • Calories
  • 170 kcal
  • 8%
  • Carbohydrates
  • 31.1 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.5 g
  • 8%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 120 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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