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Heaven Sent Brownies

By: Ryan  
"Delicious, rich brownies!"

Rating: This weblink has been rated 7 times with an average star rating of 3.7 Read Reviews (6)

Rate/Review | 193 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 - 8x8 inch pan
 

Ingredients

  • 1 1/3 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup white sugar
  • 1 1/2 teaspoons baking soda
  • 1/4 cup vegetable oil
  • 1/2 cup water
  • 1/3 cup honey, warmed slightly
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons distilled white vinegar
  • 1/2 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
  2. In a medium bowl, stir together the flour, cocoa, sugar and baking soda. Make a well in the center and pour in the oil, water, honey, vanilla and vinegar; mix well. Fold in chocolate chips. Spread evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when lightly touched. Let cool in the pan for at least 10 minutes before cutting into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 170 | Total Fat: 5.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SURASA 
I like the texture of this brownie. Very moist and chewey. Not too sweet. Use only 1/4 cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by mom26 
I made these today as a treat for my nephews who are milk- and egg-allergic, so I went into it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2003 by Annie 
They were ok. I added marshmallows and that made them a little better, but they weren't sweet... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by jessiejames 
These brownies were very bitter and cakey, I probably will never cook them again. That is just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by VICHUSHA 
The brownie was very yummy. Moist and my guest was surprised to know that no eggs were used in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SPORK 
I thought they came out very cake-like. They were really yummy, just not wot I expected. MORE

 
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