Heaven Sent Brownies

SUBMITTED BY: Ryan

"Delicious, rich brownies!"

PREP TIME	10 Min
COOK TIME	25 Min
READY IN	35 Min

SERVINGS & SCALING

Original recipe yield: 1 - 8x8 inch pan

USMETRIC

About scaling and conversions

INGREDIENTS

1 1/3 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup white sugar
1 1/2 teaspoons baking soda
1/4 cup vegetable oil
1/2 cup water
1/3 cup honey, warmed slightly
1 teaspoon vanilla extract
1 1/2 teaspoons distilled white vinegar
1/2 cup semisweet chocolate chips

READ REVIEWS (5)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
In a medium bowl, stir together the flour, cocoa, sugar and baking soda. Make a well in the center and pour in the oil, water, honey, vanilla and vinegar; mix well. Fold in chocolate chips. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when lightly touched. Let cool in the pan for at least 10 minutes before cutting into squares.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Aug. 29, 2002 by SURASA

I like the texture of this brownie. Very moist and chewey. Not too sweet. Use only 1/4 cup oil which is good for people who are watching their weight. However, I had to bake for 35 minutes.

1 user found this review helpful

Reviewed on Jan. 26, 2007 by mom26

I made these today as a treat for my nephews who are milk- and egg-allergic, so I went into it knowing that the results would be a little atypical. Knowing that, I thought these dark, fudgey, not-too-sweet brownies were pretty tasty for what they were (and gave it a 4-stars based on that). The kids liked them. Their mother thinks they are worth adding to her recipe file. That said, my husband took one, unsuspecting bite and said "These are gross."

0 users found this review helpful