Recipe by Heather
"Updated potato salad recipe. I always get asked for the recipe."
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red potatoes, peeled and diced
dried dill weed
diced red onion
salt and ground black pepper to taste
I used reduced fat mayonnaise and I threw in some crisp crumbled turkey bacon. I went a little lighter on the dill weed only because my family dosen't LOVE dill weed like I LOVE dill weed. Very basic but VERY delicious. All the ingredients in this recipe work together well. My husband and oldest son both went back for seconds--that's always a good sign.
Good basic recipe for a dill potato salad. I had fresh dill on hand so I subbed that for the dried dill called for in the recipe. I think it put this tangy combo over the top. My tasters enjoyed this salad very much. Will make again often.
this is the best salad.thanks Heather . my family found it faboulous!!
This is a wonderful recipe I do use fresh dill when it is in season but when it is not I use dried. Also make sure your celery is very crisp it turns out better that way. I hope you enjoy my updated potato salad.
I really loved this recipe! I added a little bit of paprika just because that's what my mom always used to do. I love that the ingredients are simple and fresh.
* Percent Daily Values are based on a 2,000 calorie diet.
Heather's Updated Potato Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 82
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