Reviewed: Sep. 28, 2009

Wow! I had to get rid of the cookies because my husband and I were eating them ALL THE TIME! They are amazing. You can't tell that they are whole wheat. We added softened raisins instead of chocolate chips. It was wonderful. They would be great with dried fruits and nuts. Next time I make them, I am bringing them to a party. They are definetly tasty enough to bring and that way, my hubby and I won't eat all of them ourselves. I did have to add a little more flour than the recipe called for. Could be because of the wet raisins, or the dryness of my whole wheat flour.

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thekitchenlab

Cooking Level: Beginning

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Reviewed: Jul. 7, 2009

This recipe was pretty good for being healthy! The only problem I had was with the cookies sticking to the pan pretty bad. But a little Pam solved the problem. The whole family thought these were delicious!

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Caitlin

Cooking Level: Intermediate

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Reviewed: Jun. 16, 2009

Yummy! I'm just eating them straight out of the oven...so good! I added a little bit of flax seed and some cranberries to mine.

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RES984

Cooking Level: Intermediate

Living In: Des Plaines, Illinois, USA

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Reviewed: Apr. 9, 2009

These were awesome!! I made them just as the recipe said, but did add 1/2 chopped peanuts and 2 tbsps. of coffee. They were supper easy and very yummy! I think they tasted even better the next day! I am making another batch for our family game nite tomorrow!

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Misty Darnell

Cooking Level: Intermediate

Home Town: Gurnee, Illinois, USA

Living In: Round Lake Beach, Illinois, USA

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Reviewed: Feb. 16, 2009

Very good and addicting. These fell apart easily, but I didn't seem to matter when I was stuffing them in my mouth!!

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LoveMexiFood

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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Reviewed: Sep. 15, 2008

Oatmeal/peanut butter/choc chip all rolled into one...who could ask for more?!!! Fantastic cookies! I took some other advice and replaced 1/2 cup of butter with 1/2 cup unsweetened applesauce and decided to omit the white sugar all together, so only using the 1 cup of brown called for. I personally found these to be perfect this way, and even healthier to boot. Love the texture of these, a softer type cookie, but nice and dense due to all the oats. Will definitely keep these as a regular and all 3 of my boys loved them too!

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ANJACKSON

Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada

Living In: Oshawa, Ontario, Canada

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Reviewed: May 8, 2008

huge hit at the office. Followed the recipe. But I wouldn't exactly call them healthy ;)

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laurabora

Cooking Level: Expert

Home Town: Farmingville, New York, USA

Living In: Geneseo, New York, USA

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Reviewed: Mar. 12, 2008

Love these! I omitted the peanut chips and doubled the chocolate. I also added chopped walnuts. Yum! Brought them to work and got so many complements.. and we go through a lot of baked goods where I work!

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Adrienne

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Reviewed: Oct. 15, 2007

Very forgiving recipe--I used too much baking soda (gotta get my glasses updated) with no problem. I use 3/4 C Splenda/brown sugar blend instead of the white and brown sugar, and substitute raisins, Craisins, or other fruit for the chocolate and peanut butter chips. Everyone wants the recipe. Also, discovered I didn't have enough oatmeal in the box and had to add a couple pouches of apple/cinnamon to make up the measurement. The apples went well with the raisins and the cookies were even moister.

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rbinski

Cooking Level: Expert

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Reviewed: Jun. 8, 2007

I substituted Splenda for the sugar and it came out great. THANK GOD AN OATMEAL COOKIE RECIPE WITHOUT RAISINS!

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Uther's

Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA

Living In: Fort Collins, Colorado, USA

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Reviewed: Dec. 29, 2006

I was really inpressed with the way these cookies turned out! Fantastic flavour, easy to prepare and my whole house now smells fantastic! The only negative thing I can say is that there is alot of sugar in this recipe, and so not 100% healthy... but for a cookie not too bad!

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JessN2Birds

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Oct. 7, 2006

There's no question these cookies taste good - but 'Healthy'?? You must be joking!! 144 calories per cookie's worth of butter, sugar, eggs, peanut butter and chocolate is 'healthy'?

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SwissMiss

Home Town: Manassas, Virginia, USA

Living In: London, Greater London, England, U.K.

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Reviewed: Jun. 17, 2006

These are delicious! I split the 3/4 cup butter into 6 tbsp applesauce, 6 tbsp butter. I used 3/4 cup brown sugar, 1/2 cup Splenda, 1/2 cup quick oats & 1/4 cup mini choc chips. Baking time was about 6 min. This was so full of PB & choc yummy flavor. Thank you!

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LUVMYBOYS

Cooking Level: Intermediate

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Reviewed: May 19, 2006

Was told by numerous people that these were the best cookies they'd ever had! I even got a marriage proposal after some one ate them! (although it wasn't from my boyfriend! haha)

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Pandy

Cooking Level: Intermediate

Home Town: Brownsburg, Quebec, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Feb. 12, 2006

I have been searching for quite some time now for the perfect peanut butter oatmeal cookie. My quest is complete. ¡Que rico! I used 1/2 cup of peanut putter instead of the chips.

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Pacha

Cooking Level: Intermediate

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Reviewed: Jan. 18, 2006

Delicious! I added chopped peanut butter cups since I didn't have any peanut butter chips, and it was good, though not as strong of a peanut butter taste.

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CANDYLAND7

Cooking Level: Expert

Home Town: Las Cruces, New Mexico, USA

Living In: Peoria, Arizona, USA

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Reviewed: Jan. 12, 2006

These were great cookies without all the guilt. I followed the advice of others and substituted 1/2 cup of the butter with applesauce. I don't like cinn. & nutmeg, so I omitted them. I would use parchment paper next time to make removal easier - they're stickier than regular cookies. Overall, excellent recipe! Next time I'll add some nuts to add crunch to the delicious chewy texture!

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GLANDI

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Reviewed: Jan. 9, 2006

Pretty good, even though I substituted peanut butter for the peanut butter chips (I havent seen these in Singapore). Possibly due to this substitution, the middle is somewhat soft (or maybe this is how it should be?) and mom thinks I have under-baked the cookies! Anyhow, a pretty good recipe. Thanks for sharing!

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HWEIGEE

Cooking Level: Intermediate

Living In: Singapore, Central Region, Singapore

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Reviewed: Dec. 21, 2005

This recipe needs improving. I love unusual or difficult recipes that give fabulous results. The results were a crumbly mess and the taste was not there for me. I like the general idea of this cookie and plan on revising it.

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Food Security

Cooking Level: Expert

Living In: Waco, Texas, USA

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Reviewed: Dec. 15, 2005

They were ok. The dough tasted good.......(says my boyfriend), but the cookie turned out a bit dry for me. Though, the 2 different chipits were quite tasty! yum!

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Michellemybelle

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Heather's Healthy Oatmeal Surprises

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