More Recipes Like Heather's Healthy Oatmeal Surprises

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Excellent Oatmeal Cookies

Submitted by: Beatrice

This is a chewy oatmeal cookie with walnuts and cinnamon.

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Soft Oatmeal Cookies

Submitted by: BITTERSWEET1

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

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Oatmeal Raisin Cookies VI

Submitted by: Kathleen Domingo

This is a really moist, delicious cookie that's also quite healthy.

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The Best Oatmeal Cookies

Submitted by: Melanie

Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.

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Grandma's Oatmeal Cookies

Submitted by: CORWYNN DARKHOLME

Nobody makes oatmeal cookies better than Grandma! These are flavorful and spicy.

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Oatmeal Dried Fruit Cookies

Submitted by: matzahball

Home Town: Pittsfield, Massachusetts, USA

Living In: Saint Petersburg, Florida, USA

These are the best oatmeal cookies I've ever had! Very buttery and very hearty. Any dried fruit works well such as cherries, raisins, cranberries, blueberries, or chopped apricots. For a really decadent treat, use chocolate chips and nuts instead of fruit.

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Low Sugar Oatmeal Raisin Cookie

Submitted by: Judy Sommavilla

A tasty oatmeal raisin cookie that uses a sugar substitute instead of sugar. Great for people on special diets.

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Old Fashion Oatmeal Cookies II

Submitted by: D.B.

My family's favorite and I can't show up for Christmas without them! If you're a chocolate lover, you can use chocolate chips in place of the raisins.

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Oatmeal Raisin Cookies III

Submitted by: Paula

Oatmeal Raisin Cookie that calls for boilng the raisins. This makes a very delicious moist cookie.

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Vanishing Chocolate Oatmeal Cookies

Submitted by: Sabrina Shaw

A very sweet tasting cookie. That's how it got its name. Four dozen may seem like a lot, but after one taste, four dozen will seem like one dozen! The original recipe had both white and regular chocolate in it. Kids of all ages will love them. I'm 11 years old. I invented this recipe myself.