Reviewed: Aug. 15, 2009

Wow! Fixed this burger for company and it was gobbled up. I agree that it was fussy to make, but I mixed the burger ingredients the day before and so all I had to do was fix the middle stuff and assemble the burger. The recipe is a keeper for us!

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Cabinluvn

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Reviewed: May 27, 2009

I agree with BusyMom about the cream cheese mom but I looked at it as an art project and spread it with my fingers! Also use 1/2 an onion, its plenty! My wife has had me make this twice and she doesn't like meatloaf!

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Bigman!

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Reviewed: Feb. 11, 2009

This was so good! It was not easy to make, but well worth it. I found the cream cheese very difficult to spread, even though it was soft. Next time I would thin it with milk, I think. I doubled the amount of mushrooms. Also, I didn't grill it. Instead I put it in a 9x13 glass pan and put it in a 350 oven for 40 minutes. My family loved it!

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