Reviewed: May 13, 2012

This is delicious! It took me longer than 30 minutes to prep, but I'm a slow veggie cutter upper. It was well worth it though. The only thing I did differently was I used olive oil to cook the veggies in instead of butter. We put the recipe together the night before which worked well. We forgot to put the BBQ sauce on before cooking, but it didn't matter. It was DELICIOUS!

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Reviewer:

Melody

Reviewed: May 12, 2012

Oh my goodness! This is YUMMY! I actually baked mine in a 9x13 pan and cut it into squares and served them on a bun. This is a keeper!

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Reviewer:

Sharon

Reviewed: Oct. 29, 2011

OMG! Super good! One bite and you will be hooked! YUM. Perfect as written!

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Reviewer:

milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA

Living In: Tallahassee, Florida, USA

Reviewed: Oct. 20, 2011

This was interesting but we didn't enjoy.

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Reviewer:

lauren

Cooking Level: Expert

Living In: Concord, Massachusetts, USA

Reviewed: Oct. 15, 2011

My family just loved this.

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Reviewer:

larrytracy2

Reviewed: Oct. 8, 2011

This was good. I made the mistake of keeping the grill on high and a lot of the insides came out, plus the hamburger got burned. This was my error and not the recipes. Even with this error it was tasty. I'm sure a lot better if the cook has more control :)

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Reviewer:

shippy

Cooking Level: Beginning

Home Town: Visalia, California, USA

Reviewed: Oct. 6, 2011

My husband made this recipe exactly like the menu and it was awesome' He made it for our daughter last Sunday and all she did was hum through the whole meal. We have made it twice and will be making again and again. Didn't change a thing.

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Reviewer:

biweber

Cooking Level: Intermediate

Home Town: Burton, Michigan, USA

Living In: Fort Myers, Florida, USA

Reviewed: Oct. 4, 2011

Fantastic! The key to this recipe is not to skip any ingredients. The flavor of the chipotle peppers, bbq and the rich filling is out of this world! The only thing I did differently than the recipe is mixed the cream cheese with a little bbq sauce in the food processor. It helped thin it out a little and made it easier to spread. This recipe is definitely a keeper!

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Reviewer:

llynn34

Cooking Level: Intermediate

Living In: Geneva, New York, USA

Reviewed: Oct. 2, 2011

Absolutely delicious! I cooked it in the oven instead of the grill. Everyone loved it!

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Reviewer:

tanyacon

Reviewed: Oct. 1, 2011

Made this one a few months ago, and when i took a bite it was amazing, i made my husband eat a bite from mine before he even sat down and he was like NOW that's a meatloaf. We loved it. I did make a few changes, i had NO idea what adobo sauce was so i had some fiesta ranch mix on hand, made that accidently put the whole 16 oz recipe in the meatloaf my husband and I didn't think it messed with the taste at all. I did add some crushed red peppers in the layers and on the topping. Again, this was an AMAZING MEATLOAF!

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