Heather's Famous Barbeque Bunyan Burger Recipe - Allrecipes.com
Heather's Famous Barbeque Bunyan Burger Recipe
  • READY IN 1 hr

Heather's Famous Barbeque Bunyan Burger

Recipe by  

"This scrumptious stuffed-and-grilled meatloaf has sauteed vegetables and is oozing with a full, robust flavor."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    30 mins
  • COOK

    30 mins
  • READY IN

    1 hr

Directions

  1. Preheat an outdoor grill for high heat. When hot, lightly oil grate.
  2. Mix together the ground beef, 2 tablespoons barbeque seasoning, and chipotle peppers in adobo sauce in a bowl; divide mixture into two halves; form each half into large rectangles, making one larger and thinner than the other; lay the rectangles on large sheets of aluminum foil.
  3. Mix together the cream cheese and 1 teaspoon barbeque seasoning; spread on top of the smaller, thicker rectangle of meat.
  4. Melt the butter in a skillet over medium-high heat. Cook the onion, bell pepper, mushrooms, and garlic in the hot butter until the onion has softened; spread atop the cream cheese mixture; top with the Cheddar cheese.
  5. Place the thinner rectangle of meat atop the smaller piece by lifting the aluminum foil beneath it and flipping it onto the cream cheese and vegetable layer. Use your hands to form a seal around the edges of the loaf, making sure the cheese and vegetable mixture will not leak out during cooking. Fold the edges of the aluminum foil beneath the loaf upwards, so as to form a bowl, to keep the grease from leaking onto the grill while cooking. Brush the top of the loaf with barbeque sauce.
  6. Cook on the preheated grill until the top of the loaf is cooked completely through, about 30 minutes. Slice into six even pieces to serve.
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Reviews More Reviews

Most Helpful Positive Review
Feb 12, 2009

This was so good! It was not easy to make, but well worth it. I found the cream cheese very difficult to spread, even though it was soft. Next time I would thin it with milk, I think. I doubled the amount of mushrooms. Also, I didn't grill it. Instead I put it in a 9x13 glass pan and put it in a 350 oven for 40 minutes. My family loved it!

 
Most Helpful Critical Review
Sep 22, 2011

This was an okay stuffed burger. I left out the cream cheese because I didn't feel it was needed. Try stuffing your next burger with spinach and blue cheese.

 
Aug 17, 2009

Wow! Fixed this burger for company and it was gobbled up. I agree that it was fussy to make, but I mixed the burger ingredients the day before and so all I had to do was fix the middle stuff and assemble the burger. The recipe is a keeper for us!

 
Sep 22, 2011

I looked at it as an art project and spread the cream cheese with my fingers! Also use 1/2 an onion, its plenty! My wife has had me make this twice and she doesn't like meatloaf!

 
Apr 26, 2008

Wow.. This is the best stuffed burger ever.. The flavor is so good. Everyone just loves it.

 
Jun 17, 2008

DELICIOUS!!!

 
Sep 26, 2011

Very yummy stuffed burger...worth the effort. CoKo, who omitted one of the star ingredients... cream cheese, has NO business posting a negative review. Thanks for giving me another ground beef keeper recipe.

 
Sep 22, 2011

Only change for us is using low carb BBQ sauce. Thank you for sharing this wonderful recipe!

 

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Nutrition

  • Calories
  • 542 kcal
  • 27%
  • Carbohydrates
  • 12.8 g
  • 4%
  • Cholesterol
  • 158 mg
  • 53%
  • Fat
  • 39.2 g
  • 60%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 33.9 g
  • 68%
  • Sodium
  • 1646 mg
  • 66%

* Percent Daily Values are based on a 2,000 calorie diet.

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