Recipe by Amanda Handy
"This scrumptious stuffed-and-grilled meatloaf has sauteed vegetables and is oozing with a full, robust flavor."
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pureed chipotle peppers in adobo sauce
1 (8 ounce) package
cream cheese, softened
bell pepper (any color), chopped
1 (4 ounce) package
sliced fresh mushrooms
shredded Cheddar cheese
This was so good! It was not easy to make, but well worth it. I found the cream cheese very difficult to spread, even though it was soft. Next time I would thin it with milk, I think. I doubled the amount of mushrooms. Also, I didn't grill it. Instead I put it in a 9x13 glass pan and put it in a 350 oven for 40 minutes. My family loved it!
This was an okay stuffed burger. I left out the cream cheese because I didn't feel it was needed.
Try stuffing your next burger with spinach and blue cheese.
Wow! Fixed this burger for company and it was gobbled up. I agree that it was fussy to make, but I mixed the burger ingredients the day before and so all I had to do was fix the middle stuff and assemble the burger. The recipe is a keeper for us!
I looked at it as an art project and spread the cream cheese with my fingers! Also use 1/2 an onion, its plenty! My wife has had me make this twice and she doesn't like meatloaf!
Wow.. This is the best stuffed burger ever.. The flavor is so good. Everyone just loves it.
Very yummy stuffed burger...worth the effort. CoKo, who omitted one of the star ingredients... cream cheese, has NO business posting a negative review. Thanks for giving me another ground beef keeper recipe.
Only change for us is using low carb BBQ sauce. Thank you for sharing this wonderful recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
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