Reviewed: Dec. 1, 2009

This was a very quick and easy etouffee recipe. My husband and I had to add some hot sauce to it, but it was perfect for my 6 yr. old.

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melvis86

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Reviewed: May 25, 2009

I followed this to the letter, except I doubled the recipe. If you do choose to double it, do NOT add double the water, just add as needed. Mine came out too watery, so it didn't have as much flavor as it should. I think this did need some Cajun spice added to it. I sprinkled Zatarain's Cajun season blend on individual servings. Good basic recipe!

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MelissainNoVA

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Reviewed: Feb. 2, 2009

Very Good!!! Quick and simple. I used Tony's seasoning.

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Joyce

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Reviewed: May 8, 2008

Very simple to make with only about ten minutes of prep work. I ended up using about 1/2 teaspoon of cayenne, with 1/2 tsp pepper/salt. Delicious, and well received at dinner.

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