More Recipes Like Heather's Crawfish Etouffee

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Louisiana Crawfish Etouffee

Submitted by: BONNIET310

Living In: Baton Rouge, Louisiana, USA

Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.

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Crawfish Etouffee III

Submitted by: Stacy Taylor

Crawfish simmered in tomato and mushroom soup, onion, and diced tomatoes. Serve over rice.

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Crawfish Etouffee

Submitted by: MIKI

In this version of a New Orleans favorite, crawfish simmer with cream of mushroom and cream of celery soups, paprika, mustard seed, Worcestershire sauce, cayenne, and sauteed vegetables.

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Crawfish Etouffee Like Maw-Maw Used to Make

Submitted by: RITALEE76

Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked etouffee style. Serve over rice.

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Crawfish Etouffee IV

Submitted by: Jason Poche

A delicious dish with onions, bell pepper, crawfish and diced tomatoes, simmered in mushroom soup.

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Crawfish Etouffee II

Submitted by: Lori Ferguson

I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do.

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Crawfish Macquechou

Submitted by: cheesemite

Home Town: Coldwater, Michigan, USA

Living In: Seattle, Washington, USA

Fresh corn, tomatoes, onion, and bell pepper come together with crawfish tails in a simple Cajun-style side dish.

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Louisiana Crawfish Boil

Submitted by: IMANKAY

Living In: Houston, Texas, USA

Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings.

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