Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Heather's Crawfish Etouffee

SUBMITTED BY: Heather W.

"I am from Louisiana and one of the specialty dishes here is Crawfish Etouffee. This is a simple dish with bold flavor. Enjoy!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups long grain white rice
  • 4 cups water
  • 1/2 cup margarine
  • 1 large onion, chopped
  • 1 medium green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup water, or as needed
  • salt and black pepper to taste
  • cayenne pepper to taste
  • 1 pound peeled crawfish tails

DIRECTIONS

  1. Combine the rice and water in a saucepan, and bring to a boil. Cover, and reduce heat to low. Simmer for 15 to 20 minutes, until rice is tender and water has been absorbed.
  2. While the rice is cooking, melt the margarine in a large skillet over medium heat. Add the onions and bell pepper, and cook and stir until tender, 10 to 15 minutes. Stir in the garlic, and cook for a minute.
  3. Mix in the cream of mushroom soup and water. Season to taste with salt, pepper and cayenne. Stir in the crawfish tails. Cover, reduce heat to low and simmer for 15 to 20 minutes, stirring occasionally. Water can be added to thin as needed. Serve over rice.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by crl's mom
this was pretty good, i too am a louisiana girl, from New Orleans and i added a dash of crab... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by ANDREAINSEATTLE
Very simple to make with only about ten minutes of prep work. I ended up using about 1/2... MORE


 
www.allrecipes.com
ADVERTISEMENT

Recipe Submitter:

Heather W.
Photo by Heather W.
Cooking Level: Expert
Living In: Carencro, Louisiana, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
Nutritional Information
Heather's Crawfish Etouffee

Servings Per Recipe: 4

Amount Per Serving

Calories: 718

  • Total Fat: 30.1g
  • Cholesterol: 122mg
  • Sodium: 988mg
  • Total Carbs: 85.5g
  •     Dietary Fiber: 2.7g
  • Protein: 24.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?