I'm actually canning this, but I don't know how that will turn out since I have to pressure can this because of the fresh corn and uncooked beans. I didn't do the avocado and oil since I'm canning it. Instead of bell peppers, I used Chilaco's that were charred (they are similar to Anaheims I think). I used canning salt and I added some cumin and fresh tomatoes instead of canned Italian tomatoes. Uncanned it tasted awesome (without tasting the hard beans of course), but I think it will be awesome canned. I'll update later. But, as it stands, it's awesome. I also used fresh corn instead of canned.
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I'm actually canning this, but I don't know how that will turn out since I have to pressure...