The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 28, 2009
Great recipe. Goes great with Tostidos "Hint of Lime" chips.
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Cooking Level: Expert

Home Town: Newnan, Georgia, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 28, 2009
This recipe is incredibel and a favorite in our house...I do however use frozen corn instead of canned and we just love it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 25, 2009
VERY good! This recipe made me the hit of the bbq party :) I thought this was going to make way too much, but it was gone in a flash! We ate it with tortilla chips, but I know it would be excellent with fish or chicken, or even just as a side dish.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Escondido, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 17, 2009
This was SO good! We loved this and even though it really made a ton, the two of us ate every bite! Only changes I made were using Rotel diced tomatoes with chilis, and one fresh diced jalapeno. It was good just out of the bowl! Thanks Heather!!
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Cooking Level: Intermediate

Home Town: Glendora, California, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 22, 2009
LOVE this salsa. I make it all the time just for a quick/healthy snack. I leave out the avacado.. but everything else is great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 21, 2009
This is an awesome recipe. In a tortilla, on a piece of french bread, with nacho chips or as a side dish, this recipe is versatile, healthy, and delicious. It makes a lot but you will use every bite. Stays fresh & crunchy all week long.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 18, 2009
Incredible! The only thing I would probably change is to use real diced tomatoes and another avocado. The canned tomatoes were just weird. I found myself trying to avoid them. Other than that, it is a really filling dip and great for parties! It's easy, cheap, awesome, and different from the usual party dips (cheese dip, guacamole, etc.)
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 13, 2009
I love this recipe! Everytime I have made it, it has gotten rave reviews. I've also been asked several times for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Reviewed: Jun. 8, 2009
I really combined this recipe with the recipe Summer Corn Salsa. I used one can of golden corn, one can of rotel (b/c that is what I had on hand) and one can of black beans both drained. I diced some onion (I only had white) and sprinkled with cilantro and minced garlic and a little olive oil. Tasted great!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 26, 2009
Delish! Made it exactly as written, got rave reviews from party goers, and quite a few requests for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 19, 2009
Excellent salsa! I left out the garlic and and cut the recipe in half. Was great as is! Thanks for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 9, 2009
This salsa was very refreshing. My family loved it.
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Cooking Level: Intermediate

Home Town: Broken Arrow, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 17, 2009
Delicious recipe, but be warned it makes a LOT! I think we ended up with about 8 cups of salsa....and at our party of 35 people only 1 cup was eaten. We did eat some the next day just as a side dish. Fresh taste, beautiful colors, looked great on the food table.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 26, 2009
Love this recipe! Crisp,fresh and loaded with colour. Make sure you coat the avacado well with the lime or lemon juice just in case there are any leftovers. This will prevent them from browning too much.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 21, 2009
Very light and refreshing. The flavors blended very well. I omitted the olive oil. Use fresh tomatoes instead of canned. Delicious with corn tortilla chips.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 18, 2009
This recipe has a really fresh taste to it. You can really taste all of the ingredients. Great for summer!! I think I'll add jalapenos to it next time to give it a little more taste and kick.
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Cooking Level: Intermediate

Living In: Marquette, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 12, 2009
I also used fresh tomatoes. This recipe was perfect for my "naked burritos"! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 3, 2009
I made this for a superbowl party and everyone loved it. Really good, and fresh tasting! Next time, i would add more avocado.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 30, 2009
Every time I make this salsa for a party, everyone LOVES it and usually wants the recipe! It's healthy, delicious, and aesthetically pleasing to the eye! This is definitely a favorite of mine to make because it's pretty inexpensive and always a crowd pleaser. I hope you enjoy it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 21, 2009
Easy and inexpensive. I took this to a potluck and several people asked for the recipe. I have also made it without avocado (when I couldn't find good fresh ones) and it still tastes delicious. Substituting lemon juice for lime juice gives a different, yet still good flavor as well.
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