This is yummy! I made some changes though, just because I read the recipe, but didn't print it out, and I was going by memory, so I forgot the avacado, (which I didn't have anyway),the can of tomatoes and the red onion but I used scallions...i used some fresh chopped garlic, and some dashes of hot sauce, salt and lemon and lime juices...I also omitted the oil to keep it even lower fat...this is good as soon as it's done, but even better the next day once the flavors meld together...thanks for the great recipe!
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