Heather's Cilantro, Black Bean, and Corn Salsa Recipe
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Heather's Cilantro, Black Bean, and Corn Salsa

By: hvoeltner  
"This is a fun summer recipe that can be served on its own, or with tortilla chips. It is also beautiful, so make sure you have a clear bowl to put it in."

Rating: This weblink has been rated 112 times with an average star rating of 4.7 Read Reviews (87)

Rate/Review | 5,248 people have saved this

What to Drink?
Wine Sauvignon Blanc
Cocktail Mangorita
Chilled Non-Alcoholic Special Lemonade
Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 72 servings
 

Ingredients

  • 1 (15 ounce) can yellow corn, drained
  • 1 (15 ounce) can white corn, drained
  • 2 (15 ounce) cans black beans, drained and rinsed
  • 1 (14.5 ounce) can Italian-style diced tomatoes, drained
  • 1 bunch finely chopped cilantro
  • 5 green onions, finely sliced
  • 1 small red onion, finely chopped
  • 1 red bell pepper, seeded and chopped
  • 1 tablespoon minced garlic
  • 1/4 cup lime juice
  • 1 avocado - peeled, pitted, and diced
  • 2 tablespoons olive oil, or to taste

Directions

  1. Stir the yellow and white corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic in a large bowl. Gently mix in the lime juice and avocado. Drizzle with olive oil to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 19 | Total Fat: 0.9g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by paslea1987 
This is a really good salsa. I made it this past weekend and it was delicious. Things I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by Tigerlili 
Very VERY tasty! However, I cut the recipe back by half. ommited the olive oil, added the full... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
I love black bean and corn salsa! For this recipe, I used fresh tomato instead of canned, left... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by Star 
I really like this recipe. I've been making something similar for years. Instead of the canned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by RaCh L 
This was really yummy. Instead of the oil I added a little lime juice. I also used regular... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by CHELS 
Couldn't get canned white and yellow corn seperately, so I bought two cans of niblets and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by sassagrass 
Incredible! The only thing I would probably change is to use real diced tomatoes and another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by Momma's cookin' 
This is SOOO good. I've used as an appetizer (makes a lot) or as a side dish. Everyone raves... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by CookingCutie 
Fabulous recipe! I made it for a recent barbecue and everyone raved. It's light, fresh, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by Paula 
This is delicious and refreshing and a huge hit at any party setting. MORE

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