Heather's Cilantro, Black Bean, and Corn Salsa Recipe
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Heather's Cilantro, Black Bean, and Corn Salsa

By: hvoeltner Supporting Member (Click to learn more about Supporting Membership)
"This is a fun summer recipe that can be served on its own, or with tortilla chips. It is also beautiful, so make sure you have a clear bowl to put it in."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (179)

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 72 servings
 

Ingredients

  • 1 (15 ounce) can yellow corn, drained
  • 1 (15 ounce) can white corn, drained
  • 2 (15 ounce) cans black beans, drained and rinsed
  • 1 (14.5 ounce) can Italian-style diced tomatoes, drained
  • 1 bunch finely chopped cilantro
  • 5 green onions, finely sliced
  • 1 small red onion, finely chopped
  • 1 red bell pepper, seeded and chopped
  • 1 tablespoon minced garlic
  • 1/4 cup lime juice
  • 1 avocado - peeled, pitted, and diced
  • 2 tablespoons olive oil, or to taste

Directions

  1. Stir the yellow and white corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic in a large bowl. Gently mix in the lime juice and avocado. Drizzle with olive oil to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 19 | Total Fat: 0.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 6, 2008 by paslea1987   view full review
This is a really good salsa. I made it this past weekend and it was delicious. Things I did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 15, 2007 by Tigerlili   view full review
Very VERY tasty! However, I cut the recipe back by half. ommited the olive oil, added the full...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 13, 2008 by SunnyByrd   view full review
I love black bean and corn salsa! For this recipe, I used fresh tomato instead of canned, left...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 26, 2007 by Star   view full review
I really like this recipe. I've been making something similar for years. Instead of the canned...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 27, 2007 by RaCh L   view full review
This was really yummy. Instead of the oil I added a little lime juice. I also used regular...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 12, 2007 by CHELS   view full review
Couldn't get canned white and yellow corn seperately, so I bought two cans of niblets and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 22, 2009 by sassagrass   view full review
Incredible! The only thing I would probably change is to use real diced tomatoes and another...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 2, 2008 by Momma's cookin' Supporting Member (Click to learn more about Supporting Membership)  view full review
This is SOOO good. I've used as an appetizer (makes a lot) or as a side dish. Everyone raves...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 1, 2007 by CookingCutie   view full review
Fabulous recipe! I made it for a recent barbecue and everyone raved. It's light, fresh, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 3, 2007 by Paula   view full review
This is delicious and refreshing and a huge hit at any party setting.

 

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