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Heather's Cilantro, Black Bean, and Corn Salsa

SUBMITTED BY: hvoeltner PHOTO BY: SunnyByrd

"This is a fun summer recipe that can be served on its own, or with tortilla chips. It is also beautiful, so make sure you have a clear bowl to put it in."
RECIPE RATING:
The reviewer gave this recipe 31 stars. This recipe average a 4.5 star rating.
Read Reviews (28)
PREP TIME  25 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can yellow corn, drained
  • 1 (15 ounce) can white corn, drained
  • 2 (15 ounce) cans black beans, drained and rinsed
  • 1 (14.5 ounce) can Italian-style diced tomatoes, drained
  • 1 bunch finely chopped cilantro
  • 5 green onions, finely sliced
  • 1 small red onion, finely chopped
  • 1 red bell pepper, seeded and chopped
  • 1 tablespoon minced garlic
  • 1/4 cup lime juice
  • 1 avocado - peeled, pitted, and diced
  • 2 tablespoons olive oil, or to taste

DIRECTIONS

  1. Stir the yellow and white corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic in a large bowl. Gently mix in the lime juice and avocado. Drizzle with olive oil to serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by CHELS
Couldn't get canned white and yellow corn seperately, so I bought two cans of niblets and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by Star
I really like this recipe. I've been making something similar for years. Instead of the canned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by RaCh L
This was really yummy. Instead of the oil I added a little lime juice. I also used regular... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by Tigerlili
Very VERY tasty! However, I cut the recipe back by half. ommited the olive oil, added the full... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by SunnyByrd
I love black bean and corn salsa! For this recipe, I used fresh tomato instead of canned, left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by CookingCutie
Fabulous recipe! I made it for a recent barbecue and everyone raved. It's light, fresh, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by Paula
This is delicious and refreshing and a huge hit at any party setting. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by Jenn
This is so incredilbly yummy and so easy! I could eat it all day, everyday all summer long. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by Momma's cookin'
This is SOOO good. I've used as an appetizer (makes a lot) or as a side dish. Everyone raves... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by teiners
I LOVE THIS RECIPE. MY HUSBAND IS VERY PICKY AND REFUSES TO EAT CORN IN ANYTHING. (HE SAYS... MORE