Recipe by creaturecomfort
"This tangy, sweet, and savory recipe is excellent for either a stir fry sauce or a lovely salad dressing. This was thrown together in an effort to use blueberries that had failed to make it into dessert...and thus this tasty dish is born!"
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rice wine vinegar
2 (4 ounce)
skinless, boneless chicken breast halves - cut into bite size pieces
sliced fresh mushrooms
minced fresh ginger
garlic salt, or to taste
ground black pepper to taste
chopped green onions
frozen mixed vegetables
cooked brown rice
toasted sesame seeds
I had this for dinner tonight and enjoyed it. I didnt have peach preserves.. used sugar free raspberry. Added more chicken. For my tastes, it needed another shake of soy sauce on top. I have leftovers.. yay
We substituted mixed veggies for white onion, zucchini and cabbage. Instead of peach preserves, we used fresh sliced peaches and served it over white rice with coconut oil. This was THE biggest hit with the entire family - adults and kids alike! It's DEFINITELY a do-over!
The flavor is great. The visuals are ridiculously unappealing. It ends up kind of a brownish purple. My husband had two helpings. He loved it. He just couldn't look at it.
I tried this twice and while we enjoyed it both times it just lacked that spark that spoke to us. The time we used a peach-jalapeno jam was our favorite
Sooo Yummy!!! My kids loved it and its def a great way to use up extra blueberries which i have everytime i go to costco
* Percent Daily Values are based on a 2,000 calorie diet.
Heather's Blueberry Chicken Stir Fry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 186
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