I used a personal recipe for ranch dressing (Semigourmet's) and followed the directions with two exceptions: I didn't add any salt, and I thought it was looking too dry, so near the end of baking I put a little Italian dressing over the top of the chicken. I think that made a difference. I wish I'd removed the skin of the chicken or even just used boneless skinless chicken, but I'll do that another time. It was tasty, and our leftovers will make a great chicken sandwich. Thanks, Heather!
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I used a personal recipe for ranch dressing (Semigourmet's) and followed the directions with...