Reviewed: Feb. 15, 2001

I thought this recipe was very good. I used boneless, skinless chicken breasts instead of the bone in and I cooked it at 400 degrees for 20 minutes. Since making this dish was a last minute decision, I only had time to let it marinate in the ranch dressing for 30 minutes, but it still came out with a nice flavor. I will make this recipe again.

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54 users found this review helpful

Reviewer:

DEANNA S

Reviewed: Feb. 27, 2001

Very good and fairly easy to make. I used fat free hidden valley ranch dressing and found the taste to be quite good.

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35 users found this review helpful

Reviewer:

Rebslo

Reviewed: Sep. 23, 2003

This was a good baked chicken recipe. The meat was tender and juicy. I was disappointed in the lack of Ranch flavor though. Since I was using boneless breasts I baked at 400 for 30 minutes. I may make again since it was easy. Only catch is remember to marinade the chicken.

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29 users found this review helpful

Reviewer:

Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

Reviewed: Jul. 14, 2004

I love this recipe...My boyfriend thinks it is OK...I mix 1/2 pkg of dry ranch mix with the parmesan cheese so you don't loose all the Ranch flavor...The mix adds a little ranch and a little salt flavor!!! Definitely not lacking flavor....

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23 users found this review helpful

Reviewer:

BASHERGIRL

Cooking Level: Expert

Home Town: Morgantown, West Virginia, USA

Living In: Cranberry Township, Pennsylvania, USA

Reviewed: Sep. 4, 2007

Being that others said that the ranch dressing was kind of lost in the sauce, I decided to marinate in Italian dressing instead. Because the chicken was being coated in the Panko bread crumbs I seasoned and chose to use, I opted to take the skin off. Heather, the chicken was so nice and moist and my whole family loved your recipe. Thank you!!

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16 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: May 31, 2007

Pretty good overall. I added half of a package of dry ranch mix to the ranch dressing itself to boost up the ranch flavor, and marinated for 8 hours. The other half of the dry mix I added to the bread crumbs ... this made quite a difference, we could definitely taste the "ranch" flavors. I did cut back on the parmesan cheese and omitted the sage, as I didn't have any on hand. It was tasty and very easy to make. Husband liked it, and he normally prefers more complicated meals. Whew!

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11 users found this review helpful

Reviewer:

aivilo elleon

Cooking Level: Expert

Reviewed: Feb. 20, 2002

This was excellent, very easy to make, great flavor and a great way to have oven fried chicken....so to speak :) I will make this often.

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8 users found this review helpful

Reviewer:

Sheri

Cooking Level: Intermediate

Living In: Labelle, Florida, USA

Reviewed: Mar. 30, 2000

I made this for my husband & we both really liked it. My daughter then stopped over & said the house smelled good what did I make, so I heated her up a piece and she liked it so much she wanted the recipe. I added it to my recipe box and will make it again.

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8 users found this review helpful